Irresistible Turkey Cranberry Crescent Ring Recipe for Holidays

There’s something so nostalgic about the holidays, isn’t there? The aroma of spices and baked goods wafting through the house, the laughter of loved ones gathered around the table—it’s what makes those moments so special. One of my favorite dishes to whip up during this season is the Turkey Cranberry Crescent Ring. This dish always brings me back to my childhood, where my family would create a festive feast and share all of our favorite flavors. Picture this: golden, flaky crescents hugging a savory filling of turkey, creamy cheese, and tart cranberry sauce—a perfect blend that will warm your heart and fill your belly.

So grab your apron and let’s get cozy in the kitchen; this delightful crescent ring is not only delicious but also super easy to make, making it perfect for those busy holiday evenings or a fun weeknight treat. Trust me, it’ll be a showstopper at your dinner table!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for a weeknight meal!
• Comforting Flavors: The combination of turkey and cranberry is a match made in heaven.
• Budget-Friendly: A great way to use up leftover turkey from the holidays!
• Impressive Presentation: This ring shape is stunning and fun to share.
• Customizable: Swappable ingredients mean you can make it your own.

Ingredients

Gather these ingredients and let’s create something magical:

• 2 cans of refrigerated crescent roll dough
• 2 cups cooked turkey, shredded (use leftover turkey for extra flavor!)
• 1 cup cranberry sauce
• 1 cup cream cheese, softened
• 1 tablespoon Dijon mustard (for a little zing!)
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (for popping color and freshness)
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Note: Using fresh garlic in place of garlic powder adds a punch of flavor that will make your crescent ring even more delicious!

Step-by-Step Instructions

Let’s dive right into the magic of making this Turkey Cranberry Crescent Ring!

1. Preheat your oven to 375°F (190°C). This will give your crescents that lovely golden color when they bake.
2. In a large bowl, mix together the shredded turkey, cranberry sauce, softened cream cheese, Dijon mustard, mozzarella cheese, parsley, salt, and pepper. Stir until completely combined; it should be a beautiful mix of colors!
3. On a large baking sheet, roll out each can of crescent dough. Lay the triangles in a ring on the baking sheet so that the narrow ends meet in the center, and the wider ends are overlapping around the outer edge of the circle.
4. Use a spoon to scoop the turkey mixture onto the crescent dough, spreading it evenly around the ring.
5. Now here’s the fun part! Fold the dough over the filling. Don’t worry if it doesn’t look perfect—the rustic look makes it charming!
6. Brush the top of the dough with that lovely beaten egg; this will give it a beautiful, golden brown finish.
7. Bake in your preheated oven for 25-30 minutes, or until the dough is golden and cooked through. The aroma filling your kitchen will be mouthwatering!
8. Let your crescent ring cool for about 5-10 minutes; this will make it easier to slice. Then, cut into wedges and serve warm.

Tip: Be careful not to overmix the filling; you want to keep those lovely textures!

Pro Tips & Variations

Want to make this dish your own? Here are some fun twists:

• Add Some Spice: Toss in a few red pepper flakes or a pinch of cayenne for a kick.
• Cheese Swap: Try your favorite cheese! Cheddar or pepper jack could add a delightful twist.
• Different Meats: Substitute chicken or even some roasted veggies for a vegetarian option.
• Herbs Galore: Experiment with different herbs like thyme or sage for an aromatic flavor infusion.

Serving Suggestions

When it comes to serving this gorgeous Turkey Cranberry Crescent Ring, the options are endless. I love presenting it on a festive platter, surrounded by colorful sides. Think of a simple green salad drizzled with vinaigrette to balance the richness of the ring, or maybe some roasted veggies for a pop of color. You could even serve it alongside creamy mashed potatoes for a heartier meal. And don’t forget a refreshing glass of iced tea or a hot cup of your favorite coffee!

It’s all about cozying up with good company while enjoying delicious flavors—just the way the holiday season should be!

Storage Tips

Got leftovers? Not a problem! Here’s how to keep that amazing flavor intact:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven!
• Freezing: If you want to save some for later, you can freeze it before baking! Wrap it tightly in plastic wrap and then aluminum foil. When it’s time to eat, thaw in the fridge overnight and then bake as directed.
• Reheating: When you’re ready to enjoy, pop it back in the oven at 350°F (175°C) for about 10-15 minutes to warm it through and revive that crispy texture.

FAQs

Can I use store-bought turkey or chicken for this recipe?

Absolutely! Store-bought rotisserie chicken or turkey works perfectly and can save you some time.

What if I don’t have crescent roll dough?

No worries! You can use puff pastry or even biscuit dough as an alternative. Just adjust the cooking time as needed.

How can I make this recipe vegetarian?

Swap out the turkey for a mixture of sautéed veggies like mushrooms, spinach, and bell peppers. You can also add some beans for extra protein!

Can I make this ahead of time?

Yep! You can assemble it ahead and then store it in the fridge until you’re ready to bake. Just be sure to let it come to room temperature before baking for the best results.

Conclusion

This Turkey Cranberry Crescent Ring is not just a dish; it’s an experience to share with family and friends. I hope you try it out and feel the warmth of the season enveloping you with every delightful bite. Please let me know how yours turns out—whether you add your own twist or stick to the traditional recipe, I’d love to hear your stories and memories around this dish! Happy cooking and happy feasting!

Irresistible Turkey Cranberry Crescent Ring Recipe for Holidays

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• Author: antaki
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Try this Turkey Cranberry Crescent Ring recipe for a festive treat Perfect for holiday gatheringsquick delicious and sure to impress 155 chars

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Ingredients

Scale 1x2x3x

2 cans of refrigerated crescent roll dough

2 cups cooked turkey, shredded

1 cup cranberry sauce

1 cup cream cheese, softened

1 tablespoon Dijon mustard

1 cup shredded mozzarella cheese

1 tablespoon fresh parsley, chopped

1 egg, beaten

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

In a large bowl, mix together the shredded turkey, cranberry sauce, softened cream cheese, Dijon mustard, mozzarella cheese, parsley, salt, and pepper until completely combined.

On a large baking sheet, roll out each can of crescent dough. Lay the triangles in a ring on the baking sheet so that the narrow ends meet in the center.

Scoop the turkey mixture onto the crescent dough, spreading it evenly around the ring.

Fold the dough over the filling.

Brush the top of the dough with the beaten egg.

Bake for 25-30 minutes or until the dough is golden and cooked through.

Let the crescent ring cool for about 5-10 minutes before slicing and serving warm.

Notes

A nostalgic and easy-to-make Turkey Cranberry Crescent Ring, perfect for holiday gatherings or weeknight meals, featuring a savory blend of turkey, creamy cheese, and tart cranberry sauce wrapped in golden crescent dough.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 300
• Sugar: 3 grams
• Fat: 18 grams
• Carbohydrates: 25 grams
• Fiber: 1 gram
• Protein: 15 grams

Keywords: Turkey, Cranberry, Crescent Dough, Holiday Recipe, Easy Recipe