Savory Turkey Cranberry Sliders Delicious Holiday Delight

There’s something about the chill in the air that makes me crave comfort food, and nothing warms my heart quite like a cozy gathering filled with laughter, friends, and delicious treats. One culinary creation that has stolen my heart (and stomach) this season is Turkey Cranberry Sliders. I can still remember hosting a Thanksgiving-themed potluck a few years back, and having a platter of these sliders on the table was an absolute game changer. A delightful twist on traditional flavors, they remind me of those blissful holiday meals but are oh-so-perfect for any occasion! Soft rolls, savory turkey, tangy cranberries, and melted cheese come together in a warm embrace that is simply irresistible.

So, gather your loved ones—these sliders are not just a dish; they’re an experience to share around the table!

Why You’ll Love This Recipe

• Perfect for an easy weeknight dinner.
• Great use of leftover turkey—talk about budget-friendly!
• Comfy, comforting flavors that scream fall.
• Fun and simple to assemble; no culinary degree needed!
• Versatile—customize them with your favorite toppings!

Ingredients

Here’s what you’ll need to whip up these delicious Turkey Cranberry Sliders:

• 12 small slider buns (you can use whole wheat or brioche for a touch of sweetness)
• 2 cups cooked turkey, shredded (leftovers work beautifully!)
• 1 cup cranberry sauce (homemade or store-bought; I love a chunky variety for texture!)
• 8 slices of Swiss cheese (feel free to swap for cheddar or provolone if you adore a sharper flavor)
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard (enhances the flavor; omit if you’re not a fan)
• 1 teaspoon garlic powder (fresh garlic brings a nice punch—use 1 clove minced if you have it!)
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley, chopped (for an aromatic finish)

Step-by-Step Instructions

Ready to dive into the cozy, delicious world of these Turkey Cranberry Sliders? Let’s get started!

1. Preheat your oven: Preheat it to 350°F (175°C). This ensures our sliders will bake to a perfect golden brown.
2. Prepare your baking dish: Grease a 9×13 inch baking dish lightly with butter or non-stick spray to prevent any sticky situations.
3. Assemble the sliders: Slice your slider buns in half horizontally, keeping the top and bottom halves together to form two equal pieces. Place the bottom halves in the prepared baking dish.
4. Add the turkey: Evenly distribute the shredded turkey over the bottom buns. Make sure each slider gets its fair share!
5. Spread the cranberry sauce: Generously spread the cranberry sauce on top of the turkey layer. You want that sweet-tart flavor to shine through!
6. Cheese time: Lay out the slices of Swiss cheese across the cranberry sauce. Yes, please!
7. Top it off: Place the tops of the slider buns onto the cheese, forming lovely little sandwiches.
8. Make the butter mixture: In a small bowl, mix the melted butter, Dijon mustard, garlic powder, and onion powder until combined.
9. Brush it on: Carefully drizzle or brush the butter mixture generously over the tops of the slider buns. This will give them that delicious, flaky crust.
10. Bake away: Cover the dish with aluminum foil and bake for 15 minutes. After that, remove the foil and bake for an additional 10 minutes to achieve crispy perfection.

Pro Tips & Variations

Alright, now that we’re all set with our delightful sliders, here are a few fun twists you can try:

• Add some crunch: Toss in some chopped pecans or walnuts for a great texture contrast.
• Mix up the cheese: Swap the Swiss out for pepper jack if you’re feeling spicy! It’ll add a delightful kick.
• Herbal vibes: Experiment with fresh herbs like thyme or rosemary to elevate those cozy, homey flavors.
• Make it a sandwich: If sliders aren’t your thing, grab larger rolls and make full-sized sandwiches!
• Turn up the heat: Drizzle with hot sauce for an added zing!

Serving Suggestions

Imagine serving these warm Turkey Cranberry Sliders with a side of crispy sweet potato fries or a fresh green salad drizzled with vinaigrette. It’s a comforting yet balanced meal! And for those cozy evenings, pair them with a big mug of spiced apple cider or pumpkin beer. It’s practically autumn on a plate!

Storage Tips

Got leftovers? Lucky you! Here’s how to keep those sliders delicious for later:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. Just pop them in the microwave for a quick warm-up!
• Freeze: You can freeze the assembled but uncooked sliders. Just cover them tightly with plastic wrap followed by aluminum foil. They’ll stay fresh in the freezer for up to 3 months.
• Reheat: Bake frozen sliders directly from the freezer at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave them, but you lose that crispy topping!

FAQs

Can I use ground turkey instead of shredded turkey?

Absolutely! Just cook the ground turkey with your favorite seasonings until it’s browned and crumbly, then layer it the same way you would with shredded turkey. It’s a great shortcut and works beautifully in these sliders!

What can I substitute for cranberry sauce?

If you’re not a fan of cranberry sauce, you can use apple butter, a sweet barbecue sauce, or a tangy chutney for a different flavor profile. Just consider the balance of sweet and savory for the best outcome!

How can I make these sliders vegetarian?

For a vegetarian twist, swap out the turkey for roasted veggies like zucchini, bell peppers, and mushrooms. Layer them with cheese and cranberry sauce, and voilà—a fabulous vegetarian slider!

Can I prepare these sliders in advance?

Absolutely! Assemble the sliders and store them covered in the fridge for up to a day before baking. Just remember to add a little extra baking time if you bake them straight from the fridge!

Conclusion

I hope you feel inspired to make these Turkey Cranberry Sliders! They’re not just about the food; they’re about creating memories around the dining table, which is what truly makes cooking special. I’d love to hear how yours turn out or what creative twists you add! Feel free to drop a comment below, and let’s keep the conversation delicious!

Savory Turkey Cranberry Sliders Delicious Holiday Delight

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• Author: antaki
• Total Time: 45 minutes
• Yield: 12 sliders 1x

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Description

Savor these turkey cranberry sliders this holiday Perfect for gatherings or intimate meals these bites are sure to impress Enjoy festive flavors

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Ingredients

Scale 1x2x3x

12 small slider buns

2 cups cooked turkey, shredded

1 cup cranberry sauce

8 slices of Swiss cheese

1/2 cup butter, melted

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh parsley, chopped

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×13 inch baking dish lightly with butter or non-stick spray.

Slice your slider buns in half horizontally, keeping the top and bottom halves together.

Place the bottom halves in the prepared baking dish.

Evenly distribute the shredded turkey over the bottom buns.

Spread cranberry sauce generously on top of the turkey layer.

Lay out the slices of Swiss cheese across the cranberry sauce.

Place the tops of the slider buns onto the cheese.

In a small bowl, mix the melted butter, Dijon mustard, garlic powder, and onion powder until combined.

Brush the butter mixture generously over the tops of the slider buns.

Cover the dish with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 10 minutes until crispy.

Notes

A delightful twist on traditional flavors, Turkey Cranberry Sliders combine savory turkey, tangy cranberries, and melted cheese for a cozy treat perfect for any gathering.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 12 sliders
• Calories: 250
• Sugar: 3g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g

Keywords: Turkey Sliders, Cranberry Sliders, Comfort Food, Thanksgiving Recipe