Savor these turkey cranberry sliders this holiday Perfect for gatherings or intimate meals these bites are sure to impress Enjoy festive flavors
Ingredients
Scale
12 small slider buns
2 cups cooked turkey, shredded
1 cup cranberry sauce
8 slices of Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
Slice your slider buns in half horizontally, keeping the top and bottom halves together.
Place the bottom halves in the prepared baking dish.
Evenly distribute the shredded turkey over the bottom buns.
Spread cranberry sauce generously on top of the turkey layer.
Lay out the slices of Swiss cheese across the cranberry sauce.
Place the tops of the slider buns onto the cheese.
In a small bowl, mix the melted butter, Dijon mustard, garlic powder, and onion powder until combined.
Brush the butter mixture generously over the tops of the slider buns.
Cover the dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes until crispy.
Notes
A delightful twist on traditional flavors, Turkey Cranberry Sliders combine savory turkey, tangy cranberries, and melted cheese for a cozy treat perfect for any gathering.
