Savory Turkey Dijon Melt Sandwiches A FlavorPacked Delight
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor turkey dijon meltseasy delicious sandwiches packed with flavor Perfect for any meal these melts will satisfy your cravings 153 chars
Ingredients
Scale
8 slices of whole grain or sourdough bread
1 pound sliced turkey breast (deli meat or leftover turkey)
4 slices of Swiss cheese (or your favorite cheese)
1/4 cup Dijon mustard (use whole grain for added texture)
2 tablespoons mayonnaise
2 tablespoons unsalted butter, softened
Salt and pepper to taste
Optional: fresh arugula or spinach for a peppery kick
Instructions
Prepare the Spread: In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.
Assemble the Sandwich: Lay out four slices of bread, spread a generous layer of the Dijon-mayo mixture, layer on the turkey, and top with Swiss cheese.
Top It Off: Place the remaining slices of bread on top, and spread softened butter on the outside of each sandwich.
Heat It Up: In a non-stick skillet over medium heat, cook the sandwiches butter side down until golden brown, about 3-4 minutes.
Finish Cooking: Flip the sandwiches carefully and cover the skillet to let the cheese melt while the other side gets crispy.
Slice and Serve: Remove from the pan, slice in half, serve warm.
Notes
Delightful Turkey Dijon Melt Sandwiches, perfect for busy weeknights, featuring savory turkey, creamy Dijon, and gooey cheese.
