Discover this quick & delish Turkey Sweet Potato Skillet recipe, perfect for a satisfying meal packed with flavor and nutrients! (155 chars)

Scale

1 pound of ground turkey

2 medium sweet potatoes, peeled and diced (about 2 cups)

1 bell pepper, diced

1 small onion, diced

2 cloves of garlic, minced

1 teaspoon of smoked paprika

1 teaspoon of ground cumin

Salt to taste

Pepper to taste

2 cups of spinach

1 tablespoon of olive oil

Sour cream or Greek yogurt for serving (optional)

Fresh herbs like parsley or cilantro for garnish (optional)

Heat the skillet: In a large skillet, add olive oil and heat it over medium-high until it shimmers.

Sauté the aromatics: Add diced onion and bell pepper; sauté for 3-4 minutes until onions are translucent.

Add the turkey: Stir in ground turkey, breaking it apart, and cook until browned, about 5-7 minutes.

Add the sweet potatoes: Mix in sweet potatoes, season with smoked paprika, cumin, salt, and pepper; stir well.

Add the garlic: After a couple of minutes, add minced garlic and sauté for another 1-2 minutes.

Cook until tender: Reduce the heat to medium, cover, and cook until sweet potatoes are fork-tender, about 10-12 minutes.

Finish it off: Stir in spinach until wilted.

Serve it up: Scoop into bowls, top with sour cream or Greek yogurt, and garnish with fresh herbs.

A hearty and comforting Turkey Sweet Potato Skillet that is quick to prepare and packed with nutrients.

Keywords: Turkey Sweet Potato Skillet, easy dinner, healthy recipe