Quick, tasty Turkey Zucchini Skillet recipe perfect for a busy weeknight dinner. Enjoy a healthy, flavorful meal in just minutes! 155 chars

Scale

1 pound ground turkey (lean for less fat)

2 medium zucchinis, diced

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Heat the olive oil over medium heat in a large skillet.

Add the chopped onion and sauté for about 3-4 minutes until translucent.

Toss in the minced garlic and sauté for about 30 seconds.

Add the ground turkey and cook until no longer pink, about 5-7 minutes.

Stir in the diced zucchini and bell pepper, and cook for another 5-7 minutes.

Sprinkle in the oregano, smoked paprika, salt, and pepper, stir to combine.

Let the mixture cook for another minute to meld flavors.

Remove from heat and garnish with fresh parsley before serving.

A quick, cozy Turkey Zucchini Skillet recipe perfect for weeknight dinners, packed with nutrients and easy to prepare.

Keywords: Turkey Zucchini Skillet, quick dinner, healthy meal, one skillet recipes, zucchini recipes