Description
Creamy poached eggs sit atop garlicky yogurt, drizzled with spiced butter and chili oil for a rich, tangy, and warming breakfast that wakes up your taste buds.
Ingredients
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2 large eggs
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1 cup Greek yogurt
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1 garlic clove, minced
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2 tbsp butter
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1 tsp smoked paprika or Aleppo pepper
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1 tsp chili flakes
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Salt, to taste
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Fresh dill or parsley for garnish (optional)
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Bread for serving
Instructions
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Prepare yogurt: Mix Greek yogurt with minced garlic and salt. Spread on a serving plate.
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Poach eggs: Poach eggs in simmering water until whites are set but yolks runny (about 3–4 minutes).
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Make spiced butter: Melt butter in a small pan, stir in paprika and chili flakes, and remove from heat.
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Assemble: Place poached eggs on yogurt, drizzle with spiced butter, garnish with herbs. Serve with bread.
Notes
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Use fresh eggs for easier poaching.
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Adjust chili flakes to your heat preference.
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Great for brunch or a cozy breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g