Savory Tuscan White Bean Soup Recipe Easy Delicious

Ah, Tuscan White Bean Soup—a dish that wraps you in a warm hug like your grandmother used to give on chilly evenings. This soup is like a gentle reminder of simpler times, where the aroma of herbs and simmering beans would fill the air as you gathered around the kitchen table with loved ones. There’s something magical about the simplicity of it; it feels like a cozy heart-to-heart conversation, and each spoonful brings a little piece of Italy right to your home.

I fell in love with this recipe during a summer trip to Tuscany. I remember sitting at a rustic table in the courtyard of a family-run trattoria, where the sun dipped low, casting a golden glow over everything. They served me a bowl of white bean soup that was creamy yet light, with a drizzle of olive oil on top that sparkled in the sunlight. Every bite was comforting, and it spoke of the land where every ingredient is cherished. I decided right then that I would recreate that experience in my own kitchen, and voilà! Tuscan White Bean Soup was born!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: Minimal ingredients and maximum flavor make this dish a breeze on busy nights.
• Budget-Friendly: With just a few pantry staples, you can create something delicious without breaking the bank.
• Comforting Flavors: Each bowl is a warm embrace of fragrant herbs, savory beans, and a touch of richness.
• Customizable: You can easily tweak the ingredients based on what you have on hand or your dietary preferences.
• Freezes Beautifully: Make a big batch and enjoy your delicious creation later!

Ingredients

Let’s gather what you need for this lovely Tuscan White Bean Soup:

• 2 cans (15 oz) of white beans (like cannellini or great northern), drained and rinsed
• 1 medium onion, chopped
• 2 cloves of fresh garlic, minced (fresh garlic adds way more punch than powdered!)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Now that we have our ingredients, let’s roll up our sleeves and get cooking!

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 5 minutes until it becomes translucent. Add the minced garlic, and cook for another minute until fragrant—trust me, this step is pure bliss.
2. Add Vegetables: Toss in the diced carrots and celery. Sauté for about 5-7 minutes until they start to soften. The colors of these veggies just sing in the pot!
3. Stir in the Herbs: Sprinkle in the dried thyme and rosemary. Stir everything together and let those herbs release their wonderful aroma.
4. Bring in the Beans: Add the rinsed white beans to the pot, and carefully stir them in, letting them soak up all the flavors.
5. Pour the Broth: Pour in the broth and bring the mixture to a gentle boil. Once it’s bubbling, reduce the heat and let it simmer for about 15-20 minutes. This is when the magic happens; let those flavors meld together!
6. Season to Taste: After simmering, taste your soup and add salt and pepper accordingly. Remember, it’s all about feeling it out and making it your own!
7. Blend It Up (Optional!): For a creamier texture, feel free to blend about half the soup using an immersion blender, or transfer to a regular blender. If you like a chunkier soup, you can skip this step!
8. Serve and Garnish: Ladle the warm soup into bowls, drizzle with a little extra virgin olive oil, and sprinkle with fresh parsley if you fancy. It’s presentation time!

Pro Tips & Variations

Let’s have some fun with this recipe! Here are some tasty twists and tips:

• Spice it Up: If you like a bit of heat, sprinkle in some red pepper flakes while sautéing the vegetables!
• Vegan Substitute: This soup is already plant-based, but for extra creaminess, stir in some coconut milk at the end instead of blending it.
• Protein Packed: For a heartier version, toss in some diced cooked chicken or turkey. It makes for a great way to use up leftovers!
• Herb Swaps: Fresh herbs like basil or oregano can add a unique twist. Just remember that fresh herbs are more potent, so you might need less than dried.
• Tasty Toppers: Consider adding crispy bacon bits, fresh lemon zest, or even a dollop of sour cream for rich flavors!

Serving Suggestions

Imagine sitting down after a long day, the steam rising from a bowl of this Tuscan White Bean Soup as you take your first bite. Heaven! I love serving it with a thick slice of rustic bread, perfect for dipping. Can’t you just picture it? Maybe a side salad dressed in zesty lemon vinaigrette would be a refreshing addition to balance the flavors. And let’s not forget a nice glass of red wine—after all, we’re channeling that Tuscan spirit!

Storage Tips

Too much soup? Not a problem! Here’s how to keep it fresh:

• Refrigeration: Store the cooled soup in an airtight container in the fridge for up to 5 days. Just reheat on the stove or in the microwave before enjoying!
• Freezing: This soup freezes beautifully! Portion it into freezer-safe bags or containers and store for up to 3 months. If using bags, lay them flat in the freezer for easier storage. Just thaw overnight in the fridge before reheating.
• Reheating: Reheat gently on the stove over low heat, adding a splash of broth or water if it seems too thick. No one wants an overly thick soup!

FAQs

Can I use dried beans instead of canned?

Absolutely! If using dried beans, soak them overnight, then cook them until tender before adding to the soup. Just adjust the cooking time accordingly.

Is this soup gluten-free?

Yep! As long as you’re using gluten-free broth, this Tuscan White Bean Soup is a delightful gluten-free option!

Can I make this soup in a slow cooker?

Definitely! Just sauté your veggies first, then throw everything in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. It’s the “set it and forget it” kind of meal!

What kind of beans work best?

Cannellini beans are classic for this recipe, but feel free to use great northern beans or even navy beans if that’s what you have. The key is to pick a creamy white bean!

How can I add more veggies?

If you want to sneak in more veggies, consider adding some spinach or kale a few minutes before serving. They’ll wilt nicely and add a gorgeous pop of green!

Conclusion

So, there you have it—my cozy, comforting Tuscan White Bean Soup recipe! I hope you find as much joy in making (and eating) this dish as I do. It’s not just a recipe; it’s a beautifully simple way to connect with the love of good food and good company. I’d love to hear how it turns out for you! Feel free to leave a comment below, share your variations, or just stop by to chat about food—your kitchen adventure is always welcome here!

Savory Tuscan White Bean Soup Recipe Easy Delicious

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• Author: antaki
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Discover a delightful Tuscan White Bean Soup thats both easy to make and bursting with flavor Perfect for cozy meals anytime 140 characters

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Ingredients

Scale 1x2x3x

2 cans (15 oz) of white beans, drained and rinsed

1 medium onion, chopped

2 cloves of fresh garlic, minced

2 medium carrots, diced

2 celery stalks, diced

4 cups vegetable or chicken broth

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 5 minutes until it becomes translucent. Add the minced garlic, and cook for another minute until fragrant.

Toss in the diced carrots and celery. Sauté for about 5-7 minutes until they start to soften.

Sprinkle in the dried thyme and rosemary. Stir everything together.

Add the rinsed white beans to the pot, and carefully stir them in.

Pour in the broth and bring the mixture to a gentle boil. Once it’s bubbling, reduce the heat and let it simmer for about 15-20 minutes.

After simmering, taste your soup and add salt and pepper accordingly.

For a creamier texture, blend about half the soup using an immersion blender.

Ladle the warm soup into bowls, drizzle with a little extra virgin olive oil, and sprinkle with fresh parsley if you fancy.

Notes

A comforting Tuscan White Bean Soup that wraps you in a warm hug, perfect for chilly evenings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 250 kcal
• Sugar: 2 g
• Fat: 7 g
• Carbohydrates: 40 g
• Fiber: 12 g
• Protein: 10 g

Keywords: Tuscan White Bean Soup, soup recipe, Italian soup, vegetarian soup