Enjoy a fresh twist with Tzatziki Chicken Pizza thats flavorful Mediterraneaninspired Perfect for a delicious meal satisfying craving
Ingredients
Scale
1 pre-made pizza crust
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 cup Greek yogurt (full-fat)
1 medium cucumber, grated and drained
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and chopped
1/2 cup feta cheese, crumbled
Fresh parsley, for garnish
Instructions
Preheat your oven to 475°F (245°C).
In a large skillet over medium heat, add olive oil. Season chicken breasts with oregano, garlic powder, salt, and pepper. Sear for about 5-7 minutes on each side until golden and cooked through. Let the chicken rest and then slice it thinly.
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and a pinch of salt. Mix well and adjust seasoning if necessary.
On your pizza crust, spread a layer of tzatziki sauce as the base. Layer on the sliced chicken.
Scatter halved cherry tomatoes, red onion slices, Kalamata olives, and finish with feta cheese.
Place in preheated oven and bake for 12-15 minutes, until crust is golden and cheese is bubbly.
Sprinkle with fresh parsley and additional tzatziki. Slice and enjoy!
Notes
A fresh, flavorful, and utterly delightful twist on traditional pizza inspired by the heart of the Mediterranean, featuring juicy chicken, cooling tzatziki sauce, and vibrant veggies.
