Savor the flavor of Ultimate Chili Dog Casserole made effortlessly in a crockpot. Easy, delicious, and perfect for any gathering! 155 chars
Ingredients
Scale
1 pound hot dogs, sliced
2 cans (15 oz each) chili
1 can (10 oz) diced tomatoes with green chilies
1 cup shredded cheese
1 cup frozen corn (optional)
1 small onion, diced
2 cloves fresh garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 package cornbread mix (plus ingredients required on the package)
Instructions
Prep Your Ingredients: Begin by slicing the hot dogs and dicing the onion.
Gather the Good Stuff: In a large mixing bowl, combine the sliced hot dogs, chili, diced tomatoes, corn, onion, garlic, chili powder, cumin, and salt and pepper. Stir to mix everything together.
Load the Crockpot: Spray your crockpot with cooking spray or grease it lightly. Pour your chili dog mixture into the crockpot and spread it evenly.
Top It Off: Sprinkle half of your shredded cheese over the chili dog mixture.
Prepare Cornbread Mix: In a separate bowl, follow the package instructions for the cornbread.
Combine and Cook: Spoon the cornbread batter gently over the chili mixture in the crockpot. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
Add More Cheese: When there’s about 30 minutes left in the cooking time, sprinkle the remaining cheese on top.
Check for Doneness: After the cooking time, insert a toothpick in the center to ensure the cornbread is cooked through.
Notes
A comforting casserole that combines gooey cheese, savory chili, and the nostalgic crunch of hot dogs, all baked together for a crowd-pleasing meal.
Prep Time:15 minutes
Cook Time:6 hours
Category:Dinner
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:400
Sugar:2 grams
Fat:24 grams
Carbohydrates:36 grams
Fiber:4 grams
Protein:18 grams
Keywords: Crockpot, Chili, Casserole, Hot Dogs, Comfort Food, Recipe
