Description
Discover the Ultimate Gourmet Ciabatta Sandwich, a delightful combination of savory deli meats, creamy Monterey Jack cheese, and fresh vegetables, all elevated by a pesto spread and balsamic glaze.
Ingredients
Scale
2 halve slices ciabatta
100 g cooked ham
100 g spicy salami
100 g pancetta
7 slices Monterey Jack cheese
½ tomato
kosher salt
black pepper
balsamic glaze
1 cup shredded cabbage
2 tablespoons Caesar dressing
2 tablespoons pesto
4 tablespoons butter
2 tablespoons parsley
chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pesto on the cut sides of the ciabatta and set aside.
- In a pan, melt butter and add chopped parsley, then brush the mixture on the outer sides of the ciabatta.
- Layer the cooked ham, spicy salami, pancetta, Monterey Jack cheese, and tomato slices inside the ciabatta.
- Sprinkle with kosher salt and black pepper before closing the sandwich.
- Wrap the sandwich in foil and bake for about 20-30 minutes until the cheese is melted and the bread is crispy.
- While the sandwich bakes, mix shredded cabbage with Caesar dressing to make coleslaw.
- Once baked, remove the sandwich from the oven, slice, drizzle with balsamic glaze, and serve with the coleslaw on the side.
Notes
Feel free to swap out the meats or cheese based on your preference. A touch of extra balsamic glaze adds a nice sweetness.
- Prep Time: 20
- Cook Time: 30
- Category: Sandwich
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Ultimate Gourmet Ciabatta Sandwich, Ciabatta, Gourmet Sandwich, Deli Meats, Pesto, Coleslaw