Name: Ultimate Spicy Korean Ramen w Beef Cream Sauce Irresistible
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 4 cups of chicken broth; 2 packs of instant ramen noodles; 2 tablespoons of gochujang; 1 tablespoon of soy sauce; 1 tablespoon of sesame oil; 1 teaspoon of minced garlic; 1 teaspoon of grated ginger; 1 cup of bok choy; 2 chopped green onions; 1 lb of flank steak or sirloin; Salt and pepper to taste; ½ cup of heavy cream; 1 tablespoon of soy sauce; 1 tablespoon of gochujang; 1 tablespoon of butter

Description

Experience the zing of Ultimate Korean Ramen paired with savory Grilled Beef in a rich cream sauce A dish that redefines spicy flavors

Ingredients

Scale

4 cups of chicken broth

2 packs of instant ramen noodles

2 tablespoons of gochujang

1 tablespoon of soy sauce

1 tablespoon of sesame oil

1 teaspoon of minced garlic

1 teaspoon of grated ginger

1 cup of bok choy

2 chopped green onions

1 lb of flank steak or sirloin

Salt and pepper to taste

½ cup of heavy cream

1 tablespoon of soy sauce

1 tablespoon of gochujang

1 tablespoon of butter

Instructions

In a bowl, mix the beef with salt, pepper, a tablespoon of soy sauce, and gochujang. Let it marinate while you prepare the other ingredients.

In a pot, bring 4 cups of chicken broth to a boil. Add the instant ramen noodles and cook according to package instructions (usually about 3-4 minutes), then drain and set aside.

In the same pot, add the gochujang, soy sauce, sesame oil, garlic, and ginger. Stir until everything is well combined and fragrant.

Toss in the bok choy (or spinach), and let it wilt for a minute or two while stirring.

In a grill pan or skillet over high heat, melt the butter. Sear the marinated beef for about 3-4 minutes on each side or until it reaches your desired doneness. Remove from heat and slice into strips.

In the same skillet you cooked the beef, lower the heat, and add the heavy cream, remaining gochujang, and soy sauce. Stir until smooth and combined.

Gently mix the cooked ramen noodles into the broth mixture. Let it sit for an extra minute to absorb some of those spicy flavors.

Ladle the ramen into bowls. Top with grilled beef strips, drizzle the creamy sauce over everything, and sprinkle with chopped green onions. Serve steaming hot!

Notes

A heartwarming experience perfect for chilly evenings, this Ultimate Spicy Korean Ramen with Grilled Beef Cream Sauce recipe combines a rich broth with tender beef for a cozy meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Korean

Nutrition

Serving Size: 4 servings
Calories: 600 calories
Sugar: 5 grams
Fat: 20 grams
Carbohydrates: 70 grams
Fiber: 3 grams
Protein: 30 grams

Keywords: Korean Ramen, Spicy Ramen, Beef Ramen, Comfort Food, Quick Dinner, Asian Cuisine