Name: Irresistible Ultimate Sweet Potato Casserole Recipe for Comfort
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large sweet potatoes (about 4 cups when mashed); ½ cup brown sugar; ½ cup milk (or a dairy-free alternative); 2 large eggs; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon nutmeg; ½ teaspoon salt; 1 cup mini marshmallows; ½ cup pecans (optional)

Description

Make a comfort food classic with this sweet potato casserole recipe Experience ultimate flavor and texture for cozy gatherings 155 chars

Ingredients

Scale

4 large sweet potatoes (about 4 cups when mashed)

½ cup brown sugar

½ cup milk (or a dairy-free alternative)

2 large eggs

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon nutmeg

½ teaspoon salt

1 cup mini marshmallows

½ cup pecans (optional)

Instructions

Preheat your oven to 350°F (175°C).

Peel and cube your sweet potatoes. Toss them into a large pot, cover with cold water, and bring to a gentle boil. Cook until they’re fork-tender, about 15-20 minutes.

Drain the sweet potatoes and return them to the pot. Use a potato masher to mash them until smooth.

Stir in the brown sugar, milk, eggs, vanilla extract, spices, and salt until well combined.

Spoon the sweet potato mixture into a greased 9×13 inch baking dish, smoothing it out evenly.

Sprinkle the mini marshmallows over the sweet potato layer. Add toasted pecans if desired.

Bake for about 25-30 minutes, or until the marshmallows are golden and toasty.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Bake
Cuisine: American

Nutrition

Calories: 250 calories
Sugar: 15 g
Fat: 5 g
Carbohydrates: 45 g
Fiber: 5 g
Protein: 4 g

Keywords: sweet potato casserole, thanksgiving, side dish, fall recipes