Description

This Ultimate Tater Tot Casserole is a hearty and comforting dish that combines the flavors of seasoned ground beef, creamy mushroom soup, and crispy tater tots, making it a perfect family dinner option.

Ingredients

Scale

1 lb ground beef (or turkey)

1 cup chopped onion

1 cup frozen mixed vegetables (optional)

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 bag (32 oz) frozen tater tots

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is translucent.
If using, stir in the mixed vegetables and cook for an additional 2-3 minutes.
Add the cream of mushroom soup, salt, and pepper to the skillet and mix well.
Transfer the beef mixture to a greased baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the beef mixture.
Top with frozen tater tots, arranging them evenly across the casserole.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and heated through.
Let it cool for a few minutes before serving. Enjoy!

Notes

For extra flavor, you can add your favorite seasonings to the beef mixture. This casserole is also great for leftovers and can be easily reheated.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Tater Tot Casserole, ground beef casserole, easy casserole recipe, comfort food