Make delightful Valentine’s Rice Krispie Treats with this easy recipe. Perfect for sharing love on this special day! Enjoy these sweet snacks!

Scale

3 tablespoons of unsalted butter

1 package (10 oz) of marshmallows or about 6 cups of mini marshmallows

6 cups of Rice Krispies cereal

1 teaspoon of vanilla extract

2–3 drops of red food coloring (optional)

Sprinkles, chocolate chips, or heart-shaped candies for decoration

Prep your workspace: Start by greasing a 9×13 inch baking dish with butter or cooking spray.

Melt the butter: In a large pot over medium heat, melt the butter completely until it starts to foam.

Add the marshmallows: Stir in the marshmallows until they’re completely melted and smooth.

Mix in flavor: Add the vanilla extract and food coloring, mixing until combined.

Add the cereal: Remove the pot from heat and gently fold in the Rice Krispies.

Press into the pan: Using a buttered spatula or hands, press the mixture evenly into the prepared baking dish.

Cool and set: Allow the treats to cool at room temperature for about 30 minutes.

Cut and decorate: Once set, cut your treats into squares or use heart-shaped cookie cutters for decoration.

An easy and fun recipe for making Valentine’s Rice Krispie Treats, perfect for sharing or gifting during Valentine’s Day celebrations.

Keywords: Valentine's Day, dessert, Rice Krispie Treats, easy recipe, sweet treats