Description
Delight in spooky Vampire Cupcakes this Halloween Perfectly crafted treats that are both fun and delicious for your holiday celebrations 150 chars
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup raspberry or cherry jam
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract
Red food coloring (optional)
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes.
Carefully mix in the boiling water until the batter is smooth.
Pour the batter evenly into the cupcake liners, filling them about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Use a small knife or a cupcake corer to remove a cone from each cupcake, fill with jam, and replace the top.
In a large bowl, beat the softened butter until creamy. Gradually add in the powdered sugar and cocoa powder, then mix well.
Add the heavy cream and vanilla, and beat until fluffy, adding red food coloring if desired.
Frost each cupcake generously and garnish with gummy fangs or bats.
- Prep Time: 20 minutes
- minutes: 10
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Saturated Fat: 15g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
Keywords: Vampire Cupcakes, Halloween Cupcakes, Chocolate Cupcakes, Dessert Recipe
