Description
Savor these VEGANE PIZZASCHNECKEN for a quick snack! Easy-to-make SCHNELLE PIZZABRÖTCHEN that are delicious and perfect for any occasion. (144 chars)
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/2 teaspoon of garlic powder
1 cup of almond milk
1/4 cup of olive oil
1/3 cup of tomato sauce
1/2 cup of vegan cheese
1/2 cup of sliced olives
1 teaspoon of Italian seasoning
Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until well-combined.
Create a well in the center of the dry mixture and pour in the almond milk and olive oil. Gently stir until combined.
Flour your countertop lightly and transfer the dough to the surface; roll it into a rectangle about 1/4 inch thick.
Spread the tomato sauce evenly over the dough, leaving a little border around the edges.
Sprinkle the vegan cheese, olives, bell peppers, and Italian seasoning evenly across the sauce.
Starting from one of the longer sides, tightly roll the dough into a log.
With a sharp knife, slice the log into 1-inch thick pieces and lay them cut-side up on a baking sheet.
Bake in the preheated oven for about 15-20 minutes, until they’re golden and puffed.
Let your pizzaschnecken cool for a few minutes on a wire rack and serve warm.
Notes
A warm, inviting, and absolutely delicious recipe for VEGANE PIZZASCHNECKEN that’s sure to bring joy into any home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: Vegan
Nutrition
- Serving Size: 12 rolls
- Calories: 150
- Sugar: 1g
- Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
Keywords: vegan pizza rolls, quick pizza rolls, plant-based recipe, easy vegan snack
