A creamy and colorful vegetable casserole that’s perfect for a family dinner or a side dish at gatherings.

Scale

2 cups chopped broccoli

1 cup diced bell peppers

1 cup sliced carrots

1 cup zucchini diced

1 can 15 oz diced tomatoes

1 cup shredded cheese cheddar or mozzarella

1 cup cream or milk

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chopped broccoli, diced bell peppers, sliced carrots, diced zucchini, and diced tomatoes.
Add the cream or milk, garlic powder, onion powder, salt, and pepper to the vegetable mixture. Stir until well combined.
Transfer the mixture to a greased baking dish and top with shredded cheese.
Bake in the preheated oven for 30 minutes or until the vegetables are tender and the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Feel free to customize the vegetables based on your preference or seasonal availability.

Keywords: Vegetable Casserole Recipe, baked vegetables, cheesy casserole, vegetable dish