Description
This homemade vegetable pizza is bursting with color, nutrition, and bold flavor. A crisp crust topped with vibrant veggies and gooey cheese makes for a delicious meal that’s easy enough for a weeknight dinner and special enough for guests.
Ingredients
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1 pizza dough (store-bought or homemade)
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½ cup pizza sauce
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1 ½ cups shredded mozzarella cheese
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½ cup sliced bell peppers (mixed colors)
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½ cup sliced red onions
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½ cup cherry tomatoes, halved
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¼ cup sliced black olives
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¼ cup chopped spinach or arugula
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1 tsp Italian seasoning
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Olive oil for brushing
Instructions
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Preheat oven: Set to 475°F (245°C).
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Prep dough: Roll out dough on a floured surface, transfer to a baking sheet or pizza stone.
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Assemble pizza: Spread sauce over dough, add cheese, then layer on vegetables. Sprinkle with Italian seasoning and drizzle with olive oil.
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Bake: Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly.
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Serve: Slice and enjoy immediately.
Notes
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Add or swap in mushrooms, zucchini, or artichokes based on what’s in season.
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For extra flavor, add a drizzle of balsamic glaze or crushed red pepper before serving.
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Use whole-wheat or gluten-free crust as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 450
- Fat: 12 g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g