Discover a quick recipe for a tasty Veggie Pasta Salad that’s both easy to make and packed with flavor. Perfect for any meal or gathering!
Ingredients
Scale
12 oz of pasta (penne or rotini)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1 small red onion, finely chopped
1 cup black olives, sliced (optional)
1 cup feta cheese, crumbled (or plant-based cheese for vegan option)
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped (or 1 tsp dried basil)
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8 to 10 minutes.
While the pasta cooks, chop up all your delicious veggies.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
Once the pasta is cooked, drain it and rinse it under cold water to cool it down. Transfer the pasta to a large bowl and add in the chopped veggies, feta, and fresh herbs.
Drizzle the dressing over the salad and gently toss everything together until well combined. Serve it immediately, or let it chill in the fridge for 30 minutes to meld the flavors.
If you have any leftovers, simply cover tightly and refrigerate for up to 3 days.
Notes
This Veggie Pasta Salad is not only refreshing but also incredibly versatile and easy to whip up any time of the year. Packed with seasonal vegetables and delicious flavors, it’s perfect for any occasion.
Prep Time:15 minutes
Cook Time:10 minutes
Category:Salad
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:350
Sugar:3 grams
Fat:20 grams
Carbohydrates:32 grams
Fiber:4 grams
Protein:12 grams
Keywords: Veggie Pasta Salad, healthy salad recipe, summer recipe, pasta salad, picnic food
