Description
This crisp and refreshing vinegar coleslaw skips the mayo and delivers a zesty, tangy flavor that pairs perfectly with BBQ, sandwiches, or as a light summer side.
Ingredients
Scale
-
6 cups shredded green cabbage
-
1 cup shredded carrots
-
½ cup thinly sliced red onion
-
½ cup apple cider vinegar
-
2 tbsp olive oil
-
1 tbsp honey or sugar
-
½ tsp celery seed (optional)
-
Salt & pepper, to taste
Instructions
-
Whisk vinegar, oil, honey, salt, pepper, and celery seed in a bowl.
-
Combine cabbage, carrots, and red onion in a large bowl.
-
Pour dressing over the vegetables and toss well.
-
Chill for at least 30 minutes before serving.
Notes
-
Use a mandoline for uniform slices.
-
Letting it rest enhances the flavor.
-
Add red cabbage for color contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 90kal
- Sodium: 150mg
- Fat: 6g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g