Description
This Italian Sandwich Mashup combines all the bold flavors of a classic Italian sub with a fun, creative twist! Packed with savory deli meats, melty cheese, crisp veggies, and zesty dressing, it’s the perfect sandwich for lunch, dinner, or a crowd-pleasing party snack.
Ingredients
Scale
For the Sandwich:
- 1 large Italian loaf (or 4 sub rolls)
- 6 slices salami
- 6 slices pepperoni
- 6 slices ham (or turkey)
- 4 slices provolone cheese
- ½ cup (120 g) shredded mozzarella
- ½ cup (75 g) cherry tomatoes (sliced)
- ¼ cup (30 g) red onion (thinly sliced)
- ¼ cup (30 g) banana peppers (optional)
- ½ cup (50 g) shredded lettuce
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
Instructions
-
Prepare the Dressing:
- Whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and black pepper.
-
Assemble the Sandwich:
- Slice the Italian loaf in half.
- Layer salami, pepperoni, ham, provolone, and mozzarella.
- Add tomatoes, red onion, banana peppers, and shredded lettuce.
-
Toast (Optional):
- If you prefer a melty, crispy sandwich, toast in a preheated oven at 375°F (190°C) for 5-7 minutes until the cheese melts.
-
Drizzle & Serve:
- Drizzle the dressing over the sandwich, slice, and enjoy!
Notes
- Swap meats for turkey or roast beef for variety.
- Make it spicy by adding crushed red pepper or spicy mayo.
- For a low-carb option, serve the filling in a lettuce wrap.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if toasted)
Nutrition
- Calories: 550
- Fat: 28g
- Carbohydrates: 40 g
- Protein: 32 g