Enjoy a classic WALDORF SALAD with this easy recipe Fresh ingredients create a delightful dish perfect for any occasion Try it today 154 chars

Scale

2 large crisp apples (like Granny Smith or Fuji), diced

1 cup of celery, thinly sliced

1 cup of red grapes, halved

1 cup of walnuts, chopped (toasted for added flavor)

1/2 cup of mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon of lemon juice

1 teaspoon of honey (optional)

Salt and pepper to taste

Fresh greens for serving (like lettuce or spinach)

Start by washing and dicing the apples, slicing the celery, and halving the grapes. Keep the peels on for added texture and nutrients.

Toast the walnuts in a dry skillet over medium heat for about 5 minutes until they’re golden and fragrant.

In a bowl, whisk together the mayonnaise, lemon juice, and honey (if using).

In a large mixing bowl, toss together the apples, celery, grapes, and walnuts. Pour in the dressing and gently fold everything until well combined.

Add a pinch of salt and pepper to taste.

Let the salad sit in the fridge for about 30 minutes to meld the flavors.

Serve on a bed of fresh greens.

A delightful and vibrant Waldorf salad featuring a medley of crisp apples, nutty walnuts, and creamy dressing, perfect for any occasion.

Keywords: Waldorf salad, salad recipes, fall recipes, healthy salad