Enjoy the ultimate warm spiced pumpkin oatmeal for a cozy breakfast. Perfectly spiced, heart-healthy, and easy to make for chilly mornings!
Ingredients
Scale
1 cup of rolled oats
2 cups of milk (or almond milk for a dairy-free option)
1/2 cup of canned pumpkin puree
1 tablespoon of maple syrup
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
A pinch of salt
Optional toppings: chopped nuts, dried fruits, yogurt, or cacao nibs
Instructions
In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring this mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats start to thicken (about 3-5 minutes), reduce the heat to low and stir in the pumpkin puree, maple syrup, cinnamon, nutmeg, and ginger. Mix it all together until everything is well combined.
Allow the oatmeal to cook for another 2-3 minutes, stirring frequently until it reaches your desired creaminess. Add a splash of extra milk if you prefer a thinner oatmeal.
Taste your oatmeal and adjust with more maple syrup or spices as desired.
Remove from heat, spoon into bowls, and add your favorite toppings.
Enjoy your personalized warm spiced pumpkin oatmeal!
Notes
This Warm Spiced Pumpkin Oatmeal is a nourishing breakfast that combines comforting flavors with nutritious ingredients, perfect for chilly mornings.
