Description
Cozy up with pumpkin baked oatmeal for delightful warm mornings. Discover this easy recipe for a nutritious and tasty breakfast treat! 154 chars
2 cups of rolled oats
1 cup of milk (dairy or non-dairy)
1 cup of pumpkin puree
½ cup of maple syrup or honey
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ teaspoon of salt
½ cup of chopped nuts (walnuts or pecans)
Optional toppings: Fresh fruit, yogurt, or additional maple syrup
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree, milk, eggs, maple syrup (or honey), and vanilla extract until smooth and creamy.
To the same bowl, add the rolled oats, baking powder, cinnamon, nutmeg, and salt. Gently stir until well combined.
Fold in the chopped walnuts or pecans.
Grease a 9×9-inch baking dish with cooking spray or butter.
Spread the oatmeal mixture evenly into the prepared baking dish.
Bake for 30-35 minutes until set and golden on top.
Let cool for a few minutes before slicing and serve warm.
Notes
A cozy Pumpkin Baked Oatmeal recipe perfect for fall mornings, combining pumpkin, oats, and warm spices for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
Keywords: pumpkin oatmeal, baked oatmeal recipe, fall breakfast, cozy morning recipes
