There’s something about the cooler days of fall that just calls for a warm, cozy side dish, don’t you think? It takes me back to family gatherings around the dinner table, the air rich with the aroma of roasting vegetables and spices. One dish that always pops into my mind during those chilly evenings is a creamy batch of whipped sweet potatoes topped with savory garlic herb butter and a drizzle of hot honey. The combination of sweet and savory flavors is pure magic, and it’s so easy to whip up that it’s become my go-to recipe. Trust me, once you try these whipped sweet potatoes, you’ll be adding them to your family’s fall favorites, too!

Why You’ll Love This Recipe

• Comforting Flavors: The sweetness of the potatoes combined with garlic and herbs creates a warm, hearty dish that feels like a big hug.
• Simple to Make: With just a handful of ingredients, these whipped sweet potatoes come together effortlessly, making them perfect for weeknight dinners.
• Budget-Friendly: Sweet potatoes are kind to your wallet while delivering a ton of flavor and nutrients.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these sweet potatoes elevate any meal.

Ingredients

Here’s what you’ll need to gather for this delightful dish:

• 2 pounds sweet potatoes, peeled and cubed (about 4 medium potatoes)
• 4 tablespoons unsalted butter, divided
• 4 cloves fresh garlic, minced (fresh garlic adds so much more punch than powdered)
• 1 teaspoon dried thyme or 2 teaspoons fresh thyme, finely chopped
• Salt and pepper, to taste
• 1-2 tablespoons hot honey (adjust based on your heat preference; regular honey works too!)
• Chopped fresh parsley or chives, for garnish (optional but adds beautiful color!)

Step-by-Step Instructions

Now, let’s dive into the cooking process! This is where the magic happens:

1. Boil the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15-20 minutes, or until fork-tender.
2. Prep the Garlic Herb Butter: While the sweet potatoes are boiling, melt 2 tablespoons of butter in a small skillet over medium heat. Add the minced garlic and thyme. Sauté for 2-3 minutes until fragrant and the garlic becomes golden (but not burnt!). Set aside.
3. Drain and Mash: Once the sweet potatoes are tender, drain them and return to the pot. Add the remaining 2 tablespoons of butter, salt, and pepper to taste. Using a potato masher or hand mixer, whip the sweet potatoes until smooth and creamy.
4. Combine: Pour in the garlic herb butter and fold it into the whipped sweet potatoes until well combined. Taste and adjust the seasoning as necessary. You want them buttery and flavorful!
5. Drizzle with Honey: To serve, place the whipped sweet potatoes in a serving bowl, then drizzle with hot honey. It’s like the icing on the cake, only way better!
6. Garnish: Sprinkle with chopped parsley or chives for that perfect finishing touch and a pop of color.

Pro Tips & Variations

Want to switch things up a little? Here are some fun variations to consider:

• Spice it Up: Add a pinch of cinnamon or nutmeg for a warm, aromatic twist.
• Herb Alternatives: Fresh rosemary or sage can also be delicious substitutes for thyme.
• Vegan Option: Swap out the butter for vegan margarine or coconut oil! And you can use maple syrup instead of honey for a vegan sweetener.
• Cheesy Goodness: Mix in some grated parmesan, feta, or goat cheese for an extra layer of flavor.

Serving Suggestions

These whipped sweet potatoes are fantastic as a side dish with just about anything! They pair beautifully with roasted meats, a simple herb-crusted chicken, or even a hearty vegetarian grain bowl. Sometimes, I serve them with a crusty piece of bread to mop up any leftover buttery goodness. And if you’re feeling adventurous, how about creating a loaded sweet potato bowl? Top with sautéed greens, a soft-boiled egg, or even some crispy bacon crumbles for brunch perfection!

Storage Tips

Made too much? No problem! Here’s how to store and reheat:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4-5 days.
• Freezing: You can freeze the whipped sweet potatoes in portions for up to 2 months. Just allow them to cool completely before transferring to freezer-safe containers.
• Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in the microwave or on the stovetop. You may want to add a splash of milk or more butter to bring back creaminess!

FAQs

Can I use other types of potatoes instead of sweet potatoes?

Absolutely! While sweet potatoes bring a unique flavor, you can use regular potatoes if that’s what you have on hand. Just keep in mind that the taste will differ slightly, so adjust your seasonings as needed.

How spicy is the hot honey drizzle?

The spice level can vary based on the brand of hot honey you use! I recommend starting with a smaller amount and tasting as you go. You can always add more heat, but it’s harder to tone it down once it’s mixed in!

Can I prepare this dish ahead of time?

Yes! You can make the whipped sweet potatoes ahead of time and store them in the fridge. Just reheat gently on the stovetop or in the microwave when you’re ready to serve. It makes life so much easier during busy weeknights or holiday feasts!

What can I use instead of honey?

If you’re looking for a non-honey option, maple syrup is a great alternative. It provides a similar sweetness without any stickiness, and it adds a lovely flavor, too!

Do I have to use fresh herbs?

Not at all! Dried herbs will work just fine. Just remember that dried herbs are often more potent, so use about 1/3 of the amount you would of fresh herbs.

Conclusion

I hope you give these whipped sweet potatoes with garlic herb butter and hot honey drizzle a try! They’re comforting, beautifully simple, and packed with flavor that will make your taste buds sing. I’d love to hear how yours turn out, so don’t be shy to leave a comment or share your tweaks to the recipe. Enjoy your cooking adventure, my friend!

Savory Whipped Sweet Potatoes with Garlic Herb Butter & Honey

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• Author: antaki
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Indulge in whipped sweet potatoes, elevated with garlic herb butter and a spicy honey drizzle for a dish bursting with flavor. Perfect for any meal!

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Ingredients

Scale 1x2x3x

2 pounds of sweet potatoes, peeled and cubed

4 tablespoons of unsalted butter, divided

4 cloves of fresh garlic, minced

1 teaspoon of dried thyme or 2 teaspoons of fresh thyme, finely chopped

Salt, to taste

Pepper, to taste

1–2 tablespoons of hot honey

Chopped fresh parsley or chives, for garnish

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Instructions

Boil the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes, or until fork-tender.

Prep the Garlic Herb Butter: While the sweet potatoes are boiling, melt 2 tablespoons of butter in a small skillet over medium heat. Add the minced garlic and thyme. Sauté for 2-3 minutes until fragrant and the garlic becomes golden. Set aside.

Drain and Mash: Once the sweet potatoes are tender, drain them and return to the pot. Add the remaining 2 tablespoons of butter, salt, and pepper to taste. Using a potato masher or hand mixer, whip until smooth and creamy.

Combine: Pour in the garlic herb butter and fold it into the whipped sweet potatoes until well combined. Adjust the seasoning as necessary.

Drizzle with Honey: To serve, place the whipped sweet potatoes in a serving bowl, then drizzle with hot honey.

Garnish: Sprinkle with chopped parsley or chives.

Notes

A creamy batch of whipped sweet potatoes topped with savory garlic herb butter and a drizzle of hot honey. This comforting side dish is perfect for fall and easy to make.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 250
• Sugar: 8 grams
• Fat: 10 grams
• Carbohydrates: 40 grams
• Fiber: 6 grams
• Protein: 3 grams

Keywords: whipped sweet potatoes, garlic herb butter, hot honey drizzle, fall recipes, side dish