Description

This White Bean Pesto Salad with Grilled Chicken is a healthy and delicious dish packed with flavor, featuring a combination of creamy white beans, savory grilled chicken, and a vibrant basil pesto.

Ingredients

Basil pesto

White beans

Artichokes

Red onion

Pine nuts

Parmesan

Fresh basil

White wine vinegar

Honey

Olive oil

Instructions

Begin by preheating your grill to medium-high heat.
Season the chicken breasts with salt and pepper, then grill them for about 6-7 minutes per side until cooked through.
Meanwhile, in a large bowl, combine white beans, diced artichokes, and sliced red onion.
Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
Add the sliced chicken to the bowl of beans and vegetables.
In a small bowl, whisk together the basil pesto, white wine vinegar, honey, and olive oil. Pour this dressing over the salad mixture.
Toss the salad gently to combine all ingredients evenly.
Garnish with toasted pine nuts, freshly grated Parmesan, and chopped fresh basil before serving.

Notes

Feel free to customize the salad by adding other vegetables like cherry tomatoes or arugula for extra flavor and freshness.

Prep Time: 20
Cook Time: 30
Category: Salad
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Protein: 3g

Keywords: White Bean Pesto Salad, Grilled Chicken, Healthy Salad, Easy Recipes, Summer Salad