Description
A creamy, hearty gnocchi dish with white beans and tangy sun-dried tomatoes — perfect for a quick, comforting dinner.
Ingredients
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1 package (16 oz) gnocchi
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1 can (15 oz) white beans, drained and rinsed
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1/2 cup sun-dried tomatoes, chopped
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2 cloves garlic, minced
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1/2 cup vegetable broth
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1/4 cup grated Parmesan cheese
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2 tbsp olive oil
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Salt & pepper to taste
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Fresh basil or parsley (optional)
Instructions
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Cook gnocchi according to package instructions; drain.
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Heat olive oil in a skillet, sauté garlic and sun-dried tomatoes for 2 minutes.
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Add white beans and broth; simmer 5 minutes.
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Stir in gnocchi and Parmesan; cook 2-3 minutes until heated through.
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Season with salt, pepper, and garnish with fresh herbs.
Notes
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Use oil-packed sun-dried tomatoes for extra flavor.
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Swap Parmesan for vegan cheese for a dairy-free option.
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Add spinach or kale for extra greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 kcal
- Fat: 9g
- Carbohydrates: 45 g
- Protein: 14g