Delicious White Chicken Chili with Creamy Cheese Boost

Ingredients

Gather these ingredients, and let’s get cooking!

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, finely chopped
• 2 cloves fresh garlic, minced (trust me, it adds a wonderful punch!)
• 1 cup chicken broth (low-sodium for health-conscious friends)
• 1 package (8 oz) cream cheese, softened
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional but really adds a fresh pop!)

Step-by-Step Instructions

Now, let’s roll up our sleeves and get cooking! Follow these steps to create your creamy masterpiece:

1. Sauté the veggies: In a large pot, heat up a little olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent. Toss in the garlic, and let that magical aroma fill your kitchen for another minute.
2. Add the spices: Sprinkle in the cumin and chili powder, and stir everything together. This step is key to layering those rich flavors!
3. Mix in the chicken and beans: Add in your shredded chicken, white beans, and canned green chilies. Give it a gentle stir; we want all the ingredients to mingle beautifully.
4. Pour in the broth: Add the chicken broth and bring the mixture to a gentle simmer. This should take about 5-7 minutes, giving time for the flavors to meld.
5. In goes the cream cheese: Now, this is the best part! Drop the softened cream cheese into the pot. Let it melt and stir it in until it’s completely blended. Your chili should be creamy and luscious now!
6. Season to taste: Taste your chili and add salt and pepper as needed. Don’t skimp here; seasoning makes a world of difference!
7. Serve it up: Ladle the chili into bowls, garnishing with fresh cilantro if you wish. Enjoy the warm vibes and let the compliments roll in!

Pro Tips & Variations

This recipe is wonderfully versatile—here are some fun twists you can try:

• Spice it up: Add some diced jalapeños for a spicy kick or a pinch of cayenne pepper if you like it hot!
• Vegetarian option: Swap out the chicken for your favorite plant-based protein or simply add more beans and veggies.
• Cheesy delight: If you’re a cheese lover like me, stir in some shredded cheddar cheese before serving for an extra cheesy experience!

Serving Suggestions

This White Chicken Chili Cream Cheese is super cozy, and you can serve it in many delightful ways. Here are some of my favorites:

• Pair it with warm, buttery cornbread for the ultimate comfort food experience.
• Serve it over rice or quinoa for a hearty meal.
• A side of crunchy tortilla chips for dipping adds a nice texture contrast.
• And don’t forget a refreshing salad on the side to balance the creaminess!

Storage Tips

Let’s talk leftovers! This chili keeps surprisingly well:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days. It tastes even better the next day as the flavors continue to develop!
• Freezing: You can freeze this chili for up to 3 months. Just make sure to cool it completely before transferring it to freezer-safe containers.
• Reheating: To reheat, thaw overnight in the fridge if frozen, and then heat gently on the stove or in the microwave. Add a splash of chicken broth if it gets too thick.

FAQs

Can I use canned chicken instead of cooked chicken?

Absolutely! Canned chicken can be a convenient option. Just drain it well and shred it before adding it to the chili.

What if I don’t have cream cheese?

No worries! You can use sour cream or Greek yogurt for a slightly different but still creamy texture. Just stir it in after you’ve removed the pot from heat.

Can I make this chili in a slow cooker?

Yes, you can! Just combine all ingredients except for the cream cheese in your slow cooker. Cook on low for 6-8 hours, and then add the cream cheese right before serving!

What other beans can I use?

While white beans are traditional, feel free to get creative! Canned corn, black beans, or chickpeas can add a unique twist. It’s all about what you love!

Conclusion

I hope you enjoy making and savoring this White Chicken Chili Cream Cheese as much as I have! Cooking is a wonderful way to bring warmth to your home and share love with those around you. I would love to hear how yours turns out, so feel free to drop a comment below! Happy cooking, and may your kitchen always be filled with laughter and delicious smells.

Delicious White Chicken Chili with Creamy Cheese Boost

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the delicious white chicken chili enhanced with creamy cheese Perfect for cozy dinners this dish brings warmth and flavor in every bite

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Ingredients

Scale 1x2x3x

2 cups cooked chicken, shredded (rotisserie chicken works great!)

2 cans (15 oz each) white beans, drained and rinsed

1 can (4 oz) diced green chilies

1 medium onion, finely chopped

2 cloves fresh garlic, minced

1 cup chicken broth (low-sodium for health-conscious friends)

1 package (8 oz) cream cheese, softened

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

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Instructions

Sauté the onions in olive oil until translucent. Add the garlic and cook until fragrant.

Add cumin and chili powder and mix well.

Incorporate the shredded chicken, white beans, and green chilies into the pot.

Pour in the chicken broth and bring to a gentle simmer for 5-7 minutes.

Mix in the softened cream cheese until fully blended.

Season with salt and pepper to taste.

Serve in bowls and garnish with fresh cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sauté, Simmer
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 2g
• Fat: 15g
• Saturated Fat: 15g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g

Keywords: chili, chicken, cream cheese, white chicken chili, comfort food, quick dinner