Savor the delicious white chicken chili enhanced with creamy cheese Perfect for cozy dinners this dish brings warmth and flavor in every bite

Scale

2 cups cooked chicken, shredded (rotisserie chicken works great!)

2 cans (15 oz each) white beans, drained and rinsed

1 can (4 oz) diced green chilies

1 medium onion, finely chopped

2 cloves fresh garlic, minced

1 cup chicken broth (low-sodium for health-conscious friends)

1 package (8 oz) cream cheese, softened

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Sauté the onions in olive oil until translucent. Add the garlic and cook until fragrant.

Add cumin and chili powder and mix well.

Incorporate the shredded chicken, white beans, and green chilies into the pot.

Pour in the chicken broth and bring to a gentle simmer for 5-7 minutes.

Mix in the softened cream cheese until fully blended.

Season with salt and pepper to taste.

Serve in bowls and garnish with fresh cilantro if desired.

Keywords: chili, chicken, cream cheese, white chicken chili, comfort food, quick dinner