Creamy White Chicken Chili Easy Delicious Recipe to Try

Ingredients

Here’s what you’ll need to whip up this cozy dish:

• 2 cups shredded cooked chicken (rotisserie chicken works great!)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth (low sodium is preferable)
• 1 cup corn (frozen or canned)
• Salt and pepper to taste
• 1 cup sour cream or Greek yogurt (for creaminess)
• Fresh cilantro, for garnish
• Optional toppings: shredded cheese, avocado, lime wedges, tortilla strips

Step-by-Step Instructions

Now that we’ve gathered all our ingredients, let’s get cooking!

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute, until fragrant. Your kitchen will start to smell heavenly!
2. Add the Spices: Sprinkle in the ground cumin and chili powder, and stir everything together for about 30 seconds. This will really bring out those bold flavors!
3. Add the Chicken and Beans: Toss in the shredded cooked chicken and the white beans next. Mix them well with the onion, garlic, and spices.
4. Add the Broth: Slowly pour in the chicken broth while stirring. Make sure to scrape the bottom of the pot to release any flavorful bits stuck there—it’s all about maximizing flavor!
5. In with the Veggies: Add the diced green chilies and corn, bring the mixture to a simmer, and allow it to cook for about 15 minutes. This gives the ingredients a chance to meld beautifully.
6. Finish it Off: After the simmering time is up, stir in the sour cream or Greek yogurt for that creamy texture. If you want your chili to be a little thicker, let it simmer a bit longer. Remember, it’s your chili—make it just the way you like!
7. Season to Taste: Give it a good taste and add salt and pepper as needed. Feel free to ramp up the spice level with a bit more chili powder if you’re feeling adventurous!

Pro Tips & Variations

Now that you’ve got the basics down, let’s make this White Chicken Chili truly your own:

• Spice It Up: Want a little more heat? Try adding diced jalapeños or a pinch of cayenne pepper. You can even swap in chipotle powder for a smoky kick!
• Change the Beans: Experiment with different types of white beans, like cannellini or navy beans, or go crazy and mix in some black beans for an extra punch of color and flavor.
• Herbal Twist: Add some chopped fresh herbs like parsley or chives as a fragrant finish. It adds a pop of color and brings fresh brightness to the dish.
• Vegetarian Version: For a meatless option, simply skip the chicken and add more beans, or use additional veggies like bell peppers and zucchini.

Serving Suggestions

This White Chicken Chili shines brightest when served up with some delightful accompaniments. Picture it: ladle your chili into a cozy bowl and sprinkle some fresh cilantro on top. Serve it with crunchy tortilla strips for that delightful contrast of textures. You can even have warm crusty bread or buttery cornbread on the side for a perfect dunking partner!

For drinks, why not pour yourself a light lager or a refreshing iced tea? Or if you’re in a cozy mood, a warm cup of spiced apple cider pairs perfectly with the comforting flavors of this dish.

Storage Tips

Leftovers are where the magic really happens! You can store your chili in an airtight container in the fridge for up to 4 days. Just reheat it gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.

If you want to keep it for longer, you can freeze it! Let it cool completely, portion it into freezer-safe bags or containers, and it’ll stay good for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and then reheat—it’ll taste just as lovely as the first time!

FAQs

Can I use raw chicken in this recipe?

Absolutely! You can start with raw chicken breasts or thighs; just sauté them in the pot first until they’re cooked through, then shred them and follow the same steps. It may take a little longer for everything to cook, but it’ll be just as delicious!

Can I make this chili in a slow cooker?

You sure can! Simply combine all the ingredients (except the sour cream) in your slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream just before serving!

What cheese would go well with White Chicken Chili?

Oh, lots of options! I love using Monterey Jack cheese for its creamy texture. Cheddar or Queso Blanco also work beautifully! Just sprinkle some on top right before serving for a melty goodness.

Is this dish gluten-free?

Yes, this White Chicken Chili is naturally gluten-free as long as you use gluten-free chicken broth. Always double-check your labels, and you’ll be all set!

Conclusion

I hope you’ve enjoyed making this White Chicken Chili as much as I do! It’s all about bringing warmth and comfort to your table, and I can’t wait for you to dig in and experience its lovely flavors. If you make this recipe, I’d love to hear how it turned out for you! Drop a comment or share your favorite tweaks. Happy cooking, my friend!

Creamy White Chicken Chili Easy Delicious Recipe to Try

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor this creamy White Chicken Chili Easy delish recipe perfect for cozy meals Try it tonight for a comforting dish everyone will love

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Ingredients

Scale 1x2x3x

2 cups shredded cooked chicken

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 can (15 ounces) white beans, drained and rinsed

1 can (4 ounces) diced green chilies

1 teaspoon ground cumin

1 teaspoon chili powder

4 cups chicken broth

1 cup corn

Salt and pepper to taste

1 cup sour cream or Greek yogurt

Fresh cilantro, for garnish

Optional toppings: shredded cheese, avocado, lime wedges, tortilla strips

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Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute.

Sprinkle in the ground cumin and chili powder, and stir everything together for about 30 seconds.

Toss in the shredded cooked chicken and white beans. Mix them well.

Slowly pour in the chicken broth while stirring. Scrape the bottom of the pot to release flavorful bits.

Add the diced green chilies and corn, bring to a simmer, and cook for about 15 minutes.

After simmering, stir in the sour cream or Greek yogurt. Adjust thickness by simmering longer if needed.

Taste and add salt and pepper as needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 calories
• Sugar: 3 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 30 grams
• Fiber: 8 grams
• Protein: 25 grams

Keywords: White Chicken Chili, Chicken Recipe, Chili Recipe, Cozy Dinner, Quick Dinner