Description

Indulge in creamy white choc raspberry cheesecake bliss! This decadent dessert combines rich flavors for a delightful treat everyone will love. 154 chars

Ingredients

Scale

1 ½ cups of graham cracker crumbs

½ cup of unsalted butter, melted

¼ cup of granulated sugar

24 oz of cream cheese, softened

1 cup of granulated sugar

1 teaspoon of vanilla extract

3 large eggs

½ cup of white chocolate chips, melted

1 cup of fresh raspberries, plus extra for garnish

1 cup of fresh raspberries for raspberry sauce

2 tablespoons of sugar for raspberry sauce

1 tablespoon of lemon juice for raspberry sauce

Instructions

Preheat the oven to 325°F (165°C).

Make the crust by combining graham cracker crumbs, melted butter, and sugar, then press into a 9-inch springform pan.

Bake the crust for 10 minutes, then let it cool.

In a mixing bowl, beat the cream cheese until smooth, then add sugar and vanilla.

Add the eggs one at a time, mixing until just combined.

Melt the white chocolate, let cool, and then add to the cream cheese mixture.

Fold in the fresh raspberries gently.

Pour the filling into the pre-baked crust and smooth the top.

Bake for 60-70 minutes, then turn off the oven and let it cool with the door cracked for an hour.

Cool to room temperature before refrigerating for at least 4 hours.

Prepare raspberry sauce by cooking raspberries, sugar, and lemon juice for 5-10 minutes, then let it cool.

Serve cheesecake with raspberry sauce and additional raspberries.

Notes

A rich and creamy white chocolate raspberry cheesecake that is perfect for any occasion, featuring a delightful balance of sweetness and tartness.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 24g
Fat: 21g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g

Keywords: cheesecake, dessert, raspberry, white chocolate, baked dessert, sweet treat