Savor the unique blend of white choco & rhubarb in this easy tart recipe. Perfect for dessert lovers seeking a refreshing twist! 154 chars
Ingredients
Scale
1 ½ cups all-purpose flour
½ cup powdered sugar, sifted
½ cup unsalted butter, chilled and cubed
1 large egg yolk
1–2 tablespoons ice water (if needed)
2 cups finely chopped rhubarb (about 3–4 stalks)
1 cup granulated sugar
1 cup heavy cream
8 ounces white chocolate, chopped
3 large eggs
1 teaspoon pure vanilla extract
1 tablespoon cornstarch
Instructions
In a mixing bowl, combine the flour and powdered sugar. Add the chilled butter and mix using your fingertips until the mixture resembles coarse crumbs.
Stir in the egg yolk until just combined. If the dough feels too dry, add a tablespoon of ice water.
Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the dough into a circle large enough to fit your tart pan. Transfer it to your tart pan, pressing it into the corners.
Line the crust with parchment paper, fill with pie weights, and bake for about 15 minutes or until lightly golden. Remove the weights and let it cool.
In a saucepan over medium heat, combine the chopped rhubarb and half the sugar. Cook until softened, about 5-7 minutes.
In a separate bowl, melt the white chocolate with the heavy cream over a double boiler or microwave, stirring until smooth. Let it cool slightly, then whisk in the eggs, remaining sugar, vanilla, and cornstarch.
Gently fold the cooked rhubarb into the white chocolate mixture until well combined.
Pour the filling into your cooled crust, smoothing it out with a spatula.
Bake for 25-30 minutes or until the filling is set but still has a slight jiggle. Let it cool completely.
Notes
A delightful tart that combines the creamy flavor of white chocolate with the sharp tartness of fresh rhubarb, perfect for spring gatherings.
Prep Time:45 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:350
Sugar:20 grams
Fat:22 grams
Carbohydrates:35 grams
Fiber:1 gram
Protein:6 grams
Keywords: White Chocolate Tart, Rhubarb Dessert, Spring Baking, Easy Tart Recipe, Tart Recipe
