Savor the ultimate comfort meal with this wholesome crockpot beef stew recipe Perfect for cozy nights its rich in flavor and easy to prepare

Scale

2 pounds beef chuck, cut into 1-inch cubes

4 medium potatoes, peeled and cubed

4 carrots, sliced

1 onion, diced

3 cloves garlic, minced

4 cups beef broth

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

1 bay leaf

Salt and pepper to taste

Prepare the Beef: Season beef cubes with salt and pepper. Sear the beef on all sides in a hot skillet until browned.

Add to the Crockpot: Transfer the browned beef to your crockpot.

Chop the Veggies: Chop potatoes, carrots, onion, and garlic, then layer on top of the beef in the crockpot.

Mix the Broth: Combine beef broth, Worcestershire sauce, thyme, and bay leaf in a bowl, then pour over the ingredients in the crockpot.

Set it and Forget it: Cover the crockpot and set it to low for 8 hours or high for 4-5 hours.

Taste Test: Remove the bay leaf and taste the stew, adjusting seasoning if necessary.

Serve and Enjoy: Ladle into bowls and enjoy with fresh herbs and crusty bread.

Keywords: crockpot beef stew, hearty stew, comfort food, easy beef stew