Irresistible Wild Berry Bread Pudding Drizzled to Delight

There’s something undeniably magical about the scent of warm bread pudding wafting through the house, don’t you think? It takes me back to my grandmother’s kitchen, where we’d gather on gloomy afternoons, waiting for her to pull out a freshly baked dish that felt both like a hug and a celebration at once. This Wild Berry Bread Pudding Drizzled shares that comforting magic, perfect for those cozy evenings as the weather turns crisp. The bursts of sweet, tart berries mixed with creamy custard create a delightful harmony that just lights up the room.

Every time I make this dish, I’m reminded of the joys of using whatever fruits are in season, adding a unique twist each time. If you’re looking for a recipe that not only fills your belly but also warms your heart, stick around because this Wild Berry Bread Pudding is pure bliss!

Why You’ll Love This Recipe

• Comforting and cozy—perfect for chilly evenings.
• Easy to prepare, ideal for weeknight dinners or special occasions.
• Flexible with ingredients—use any berries you have on hand!
• Can be made ahead of time and served warm or cold.
• Drizzled with a sweet, creamy sauce that elevates the dish.

Ingredients

Here’s what you’ll need to create this delightful dessert:

• 8 cups day-old bread, cubed (like brioche or challah for extra richness)
• 2 cups fresh mixed berries (blueberries, raspberries, strawberries—whatever you love!)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• Powdered sugar for serving (optional)
• Extra berries for garnish (optional)

Note: Fresh berries are fantastic, but frozen ones work too! Just let them thaw and drain a bit before using.

Step-by-Step Instructions

Let’s get cooking! It’s easier than you think:

1. Preheat the oven. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with a bit of butter or non-stick spray.
2. Arrange the bread. In your greased baking dish, spread the cubed bread evenly and sprinkle your wild berries over the top. Don’t hold back—let those berries cover the bread generously!
3. Make the custard. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined. Add the melted butter and mix until smooth. This is where the magic happens, and the mixture becomes creamy and fragrant.
4. Pour and soak. Pour the custard mixture over the bread and berries. Press down gently with a spatula to ensure all the bread gets soaked. Let it sit for about 15 minutes so that the bread can absorb all that delicious custard.
5. Bake it up. Pop the dish into the oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown. Your kitchen will smell heavenly by this point!
6. Cool and drizzle. Once baked, allow the bread pudding to cool for about 10 minutes. Dust with powdered sugar if using, and drizzle with a little extra cream or sweet sauce if you like. Trust me, this makes it even more special!

Tip: If you find the top browning too quickly, cover it loosely with aluminum foil for the last 10 minutes of baking to prevent burning.

Pro Tips & Variations

Let’s make this Wild Berry Bread Pudding even more fun, shall we? Here are some playful variations to try:

• Mix it up with spices: Add a pinch of nutmeg along with the cinnamon for a warm, spicy note.
• Fruit swaps: Use any combination of fruits—cherries, peaches, or even bananas work beautifully!
• For a nutty crunch: Toss in some toasted almonds or walnuts for added texture.
• Make it chocolatey: Stir in some chocolate chips with the bread for a choco-berry delight.
• Vegan option: Substitute the eggs with 1/4 cup of unsweetened applesauce and the milk with almond or oat milk.

See? The possibilities are endless! It’s all about what you and your loved ones enjoy.

Serving Suggestions

How to serve this incredible Wild Berry Bread Pudding? Oh, let me tell you—it’s perfect as a cozy dessert after dinner, but I also love serving it for brunch with freshly brewed coffee or a cup of herbal tea. Imagine your guests indulging in a warm bowl, topped with a dollop of whipped cream or vanilla ice cream as they chat and laugh around the table. You could even sprinkle some fresh mint on top for an extra touch!

If you have leftovers (which is rare, let’s be honest!), it makes a fantastic breakfast the next day. Just warm up a piece in the microwave and enjoy it with a nice cup of coffee. The flavors will be just as delightful!

Storage Tips

Let’s talk leftovers! If by chance you have some of this deliciousness left over, here’s how to store it:

• Refrigerating: Cover it tightly with plastic wrap or store in an airtight container. It will last in the fridge for up to 3 days.
• Freezing: You can freeze portions by wrapping them well in plastic and foil. It should keep in the freezer for up to 2 months. Just a note, the texture may change slightly once thawed.
• Reheating: To reheat, stick it in the microwave for about 30-60 seconds or warm it in the oven at 350°F (175°C) until heated through. Avoid overcooking so it doesn’t dry out!

FAQs

Can I use stale bread for this recipe?

Absolutely! Stale bread is perfect for bread pudding as it soaks up the custard without getting too mushy. It’s a great way to use up leftover bread too!

What if I don’t have mixed berries?

No problem at all! You can use any fruit you like, such as apples, pears, or even canned peaches (make sure to drain them well). Just adjust the sweetness based on the fruit’s natural sugar content.

How can I make this dish gluten-free?

Sure thing! Substitute the bread with gluten-free bread of your choice. Just keep an eye on the baking time, as gluten-free bread can sometimes cook a little differently.

Can I make this ahead of time?

Yes! You can assemble it the night before and keep it in the fridge. Just bake it fresh on the day you plan to serve it, and you’ll have a warm, comforting dessert ready to go!

Conclusion

I hope this Wild Berry Bread Pudding brings as much joy to your kitchen as it does to mine! If you give this recipe a try, I’d love to hear about your experience. Did you add your own spin on it? Did you enjoy this warmth and comfort in your home? Please drop a comment below or tag me in your delicious creations! Let’s keep celebrating food that brings us together.

Irresistible Wild Berry Bread Pudding Drizzled to Delight

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• Author: antaki
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Indulge in a delightful wild berry bread pudding drizzled with a sweet sauce perfect for dessert lovers seeking a unique treat Enjoy this recipe

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Ingredients

Scale 1x2x3x

8 cups day-old bread, cubed (like brioche or challah)

2 cups fresh mixed berries (blueberries, raspberries, strawberries)

4 large eggs

2 cups whole milk

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup unsalted butter, melted

Powdered sugar for serving (optional)

Extra berries for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Spread the cubed bread evenly in the dish and sprinkle the wild berries over the top.

In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined. Add the melted butter and mix until smooth.

Pour the custard mixture over the bread and berries, pressing down gently with a spatula to ensure all bread gets soaked. Let it sit for about 15 minutes.

Bake for 35-40 minutes, or until the custard is set and the top is golden brown.

Allow to cool for about 10 minutes, dust with powdered sugar if desired, and drizzle with cream or sweet sauce.

• Prep Time: 15 minutes
• minutes: 15
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 25 g
• Fat: 15 g
• Saturated Fat: 15 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 8 g

Keywords: bread pudding, berry pudding, dessert, easy recipes, cozy recipes