Description

Discover the perfect Witches Brew Popcorn recipe for a spooky snack Delight in this magical treat thats perfect for Halloween fun 154 chars

Ingredients

Scale

1 cup popcorn kernels (or about 12 cups popped popcorn)

1 cup white chocolate chips

1/2 cup Halloween-themed sprinkles

1/2 cup mini candy corn

1/2 teaspoon sea salt

1/4 teaspoon edible glitter (optional)

1 tablespoon coconut oil or butter (for popping, optional)

Instructions

Pop the Popcorn: In a large pot or popcorn maker, pop your popcorn kernels according to the instructions. If you’re using a pot, heat a tablespoon of coconut oil or butter over medium heat, add the kernels, cover, and shake periodically until popping slows.

Prepare Your Work Surface: Spread the freshly popped popcorn on a large parchment-lined baking sheet.

Melting the Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix It Up: Pour the melted white chocolate over the popped popcorn and gently toss to coat evenly.

Add the Sprinkles and Candy: While the chocolate is still warm, sprinkle on your Halloween-themed sprinkles and mini candy corn.

Finish with Salt and Glitter: Sprinkle the sea salt and edible glitter over your mixture.

Let It Set: Allow the popcorn to cool and set on the baking sheet for about 15–20 minutes.

Serve and Enjoy: Break apart the popcorn into clusters, place it in a festive bowl, and serve immediately.

Prep Time: 15 minutes
minutes: 15-20
Cook Time: 10 minutes
Category: Snack
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 10 grams
Fat: 7 grams
Saturated Fat: 7 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 1 gram

Keywords: Witches Brew Popcorn, Halloween Snack, Popcorn Recipe, Fall Treat