Irresistible Witchs Cauldron Cheesecake Recipe for Haunted Parties
Author:antaki
Total Time:4 hours 20 minutes
Yield:12 servings 1x
Description
Create a spellbinding WITCHS CAULDRON CHEESECAKE to enchant your haunted gatherings Easy recipe for a spooky dessert thatll delight all
Ingredients
Scale
1 ½ cups digestive biscuits, crushed (or graham crackers)
½ cup unsalted butter, melted
¼ cup granulated sugar
2 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream or Greek yogurt
½ teaspoon ground cinnamon
Food coloring (green and black)
Chocolate spiders (or any spooky candy available)
Whipped cream (optional)
Pretzels for the “broomsticks” (optional)
Instructions
Preheat the Oven: Preheat your oven to 325°F (160°C).
Prepare the Crust: Combine the crushed digestive biscuits, melted butter, and sugar. Mix well until it resembles wet sand.
Press the Crust: Firmly press the mixture into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then cool.
Make the Filling: Beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until combined. Add eggs one at a time, mixing well.
Incorporate Sour Cream: Mix in the sour cream and ground cinnamon until blended.
Color the Filling: Divide the cheesecake batter into three bowls. Color one green, one black, and leave one plain.
Layer It Up: Pour dollops of the cheesecake mixture into the prepared crust, alternating colors to create a swirled effect.
Bake the Cheesecake: Bake for 50-60 minutes until the center is slightly jiggly but set. Cool in the oven.
Chill and Decorate: Refrigerate for at least 4 hours. Top with whipped cream, chocolate spiders, and pretzel broomsticks before serving.
