Delicious Yaki Udon with Shrimp Ultimate Japanese Noodle Dish

There’s something magical about the scents wafting through the kitchen when you’re preparing a meal that speaks to your soul. Yaki Udon with Shrimp is one of those comforting dishes that instantly whisks me back to my first trip to Japan, sitting in a cozy little noodle shop surrounded by laughter and the clinking of chopsticks. The air was warm and fragrant with soy sauce, garlic, and the faint sweetness of sautéed veggies. Ever since, this dish has held a special place in my heart—and now in my kitchen!

This luscious stir-fried noodle dish comes together in no time, making it the perfect choice for those busy weeknights or when you need a little hug in a bowl. You’ll love how the chewy udon noodles complement juicy shrimp and vibrant vegetables, all brought together by a savory sauce that’s nothing short of dreamy. Let’s dive into making Yaki Udon with Shrimp!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes—perfect for a weeknight meal!
• Flavor Explosion: The combination of umami flavors and textures is utterly satisfying.
• Customizable: Make it your own by swapping proteins or veggies!
• Budget-Friendly: All ingredients are easy to find and won’t break the bank.

Ingredients

Gather these fresh ingredients and get ready to whip up a cozy, delicious meal:

• 8 oz udon noodles: Fresh or vacuum-packed work best for texture.
• 1 lb shrimp: Peeled and deveined—fresh or frozen, just thaw if using frozen.
• 1 cup bell peppers: Sliced—use a mix of colors for a more inviting plate!
• 1 cup carrots: Julienne or thinly sliced.
• 2 cups broccoli florets: Fresh makes a world of difference in crunch.
• 3 green onions: Chopped, adding a fresh pop of flavor.
• 4 cloves garlic: Minced—fresh garlic adds more punch than powdered.
• 3 tbsp soy sauce: Low-sodium if you prefer it less salty.
• 1 tbsp oyster sauce: For depth of flavor.
• 1 tbsp sesame oil: Adds a fragrant finish.
• 2 tbsp vegetable oil: For stir-frying.
• Salt and pepper: To taste.

Step-by-Step Instructions

Follow these simple steps to create your Yaki Udon with Shrimp:

1. Cook the Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions, usually around 3-5 minutes. Drain and rinse under cold water to stop cooking. Set aside.
2. Prepare Your Ingredients: While the noodles are cooking, chop all your veggies, shrimp, and garlic. It’s better to have everything ready to go—you’ll thank yourself later!
3. Heat the Pan: In a large wok or skillet, heat 1 tbsp of vegetable oil over medium-high heat until it’s hot but not smoking.
4. Sauté the Shrimp: Add the shrimp to the pan, cooking until they turn pink and opaque—about 2-3 minutes. Remove from the pan and set aside.
5. Add More Veggies: Without cleaning the pan, add another tablespoon of oil if needed, then toss in the garlic, bell peppers, carrots, and broccoli. Stir-fry for about 3-4 minutes until they’re tender-crisp.
6. Combine Everything: Add the drained udon noodles and shrimp back into the pan. Pour in the soy sauce, oyster sauce, and sesame oil. Use tongs to toss everything together—make sure the noodles are well coated! This is where it gets magical.
7. Final Touch: Stir in the chopped green onions, season with salt and pepper to taste, and give one last good toss. Turn off the heat.
8. Serve and Enjoy: Transfer to bowls, and dig in while it’s hot! You might want to have some extra green onions on top for garnish.

Pro Tips & Variations

Get creative! Here are some fun twists you can try:

• Make it Spicy: Add a teaspoon of chili oil or sriracha for a kick.
• Go Vegetarian: Swap shrimp for tofu or add more vegetables like mushrooms and snow peas.
• Flavor Boost: A sprinkle of sesame seeds or a drizzle of hoisin sauce can elevate the dish even further.
• Different Proteins: You can easily use chicken, beef, or even tempeh instead of shrimp!

Serving Suggestions

This Yaki Udon is perfect on its own, but if you want to make it a full spread, here’s how to cozy it up:

• Serve with: A light side salad dressed with sesame vinaigrette.
• Add some heat: A small bowl of spicy pickled vegetables complements the noodles beautifully.
• Pair with a drink: A glass of cold sake or a refreshing iced green tea makes a lovely accompaniment to this dish.

Storage Tips

This dish is great for leftovers! Here’s how to store them:

• Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3 days. The flavors will meld together beautifully!
• Freeze: If you want to freeze it, cool completely and then place it in freezer-friendly bags—make sure to squeeze out as much air as possible. It should keep well for a month.
• Reheat: When you’re ready to eat, thaw overnight in the fridge if frozen. Reheat in a skillet with a splash of water or extra sauce to prevent sticking and to bring it back to life.

FAQs

Can I use other types of noodles?

Absolutely! While udon gives that delightful chewy texture, you can swap in soba, rice noodles, or even spaghetti in a pinch. Just adjust cooking times as needed!

What can I use instead of shrimp?

If shrimp isn’t your thing, no worries! Tofu, tempeh, chicken, or even just extra veggies will work beautifully. Just make sure to adjust the cooking times to ensure everything is cooked through.

Can I add more vegetables?

Definitely! This dish is super customizable. Add mushrooms, snap peas, or whatever seasonal veggies you have on hand. Just remember to keep an eye on cooking times so everything retains its nice crunch.

How spicy is this recipe? Can I adjust the heat level?

The base recipe isn’t spicy at all, but you can easily spice it up to your liking! Add some chili garlic sauce or sliced jalapeños while cooking—just taste as you go!

Conclusion

And there you have it—your delightful Yaki Udon with Shrimp, ready to warm your heart and fill your belly! I hope you enjoy creating this dish as much as I do. Each bowl is a celebration of flavors that transport you straight to your favorite noodle shop. I’d love to hear how yours turned out! Don’t forget to drop a comment below or share your version of this recipe. Happy cooking, my friend!

Delicious Yaki Udon with Shrimp Ultimate Japanese Noodle Dish

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor Yaki Udon w shrimp a top Japanese stirfried noodle dish Easy recipe fresh ingredients amazing flavor await your taste buds

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Ingredients

Scale 1x2x3x

8 oz udon noodles

1 lb shrimp, peeled and deveined

1 cup bell peppers, sliced

1 cup carrots, julienne

2 cups broccoli florets

3 green onions, chopped

4 cloves garlic, minced

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

2 tbsp vegetable oil

Salt and pepper to taste

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Instructions

Cook the Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions, usually around 3-5 minutes. Drain and rinse under cold water to stop cooking. Set aside.

Prepare Your Ingredients: While the noodles are cooking, chop all your veggies, shrimp, and garlic. It’s better to have everything ready to go—you’ll thank yourself later!

Heat the Pan: In a large wok or skillet, heat 1 tbsp of vegetable oil over medium-high heat until it’s hot but not smoking.

Sauté the Shrimp: Add the shrimp to the pan, cooking until they turn pink and opaque—about 2-3 minutes. Remove from the pan and set aside.

Add More Veggies: Without cleaning the pan, add another tablespoon of oil if needed, then toss in the garlic, bell peppers, carrots, and broccoli. Stir-fry for about 3-4 minutes until they’re tender-crisp.

Combine Everything: Add the drained udon noodles and shrimp back into the pan. Pour in the soy sauce, oyster sauce, and sesame oil. Use tongs to toss everything together—make sure the noodles are well coated! This is where it gets magical.

Final Touch: Stir in the chopped green onions, season with salt and pepper to taste, and give one last good toss. Turn off the heat.

Serve and Enjoy: Transfer to bowls, and dig in while it's hot! You might want to have some extra green onions on top for garnish.

Notes

A comforting and quick recipe for Yaki Udon with Shrimp, featuring chewy udon noodles stir-fried with shrimp, colorful vegetables, and a savory sauce, ready in under 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: Japanese

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 4g
• Fat: 15g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g

Keywords: Yaki Udon, Stir Fried Noodles, Japanese Cooking, Easy Recipes, Shrimp Recipes