Description
Indulge in a moist yellow cake topped with creamy milk chocolate frosting Perfect for birthday celebrations and sweet moments 154 chars
2 ¾ cups of all-purpose flour
1 ½ cups of granulated sugar
1 tablespoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
¾ cup of unsalted butter, softened
1 cup of whole milk
4 large eggs
1 tablespoon of pure vanilla extract
1 cup of unsweetened cocoa powder
½ cup of unsalted butter, softened (for frosting)
3 cups of powdered sugar
1/3 cup of whole milk (for frosting)
1 teaspoon of pure vanilla extract (for frosting)
Preheat your oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Cream the butter: In a separate bowl, beat the softened butter until creamy and light for about 1-2 minutes.
Add eggs and vanilla: Beat in the eggs one at a time and stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk.
Pour and Bake: Divide the batter between the prepared pans and bake for about 25-30 minutes.
Cool your cakes: Let cakes cool in pans for about 10 minutes before inverting onto wire racks.
Notes
A delightful Yellow Birthday Cake topped with rich Milk Chocolate Frosting, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
Keywords: cake, birthday, yellow cake, chocolate frosting, dessert, baking
