Savory Yellow Curry Poached Cod: A Delightful Recipe Boost
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a savory dish with Yellow Curry Poached Cod, featuring an easy recipe to enhance your cooking skills. Try this delightful seafood meal today!
Ingredients
Scale
4 cod fillets (fresh or thawed from frozen)
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons yellow curry powder
1 can (14 oz) coconut milk
1 cup fish or vegetable broth
2 tablespoons fish sauce (optional)
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes, until translucent.
Add the minced garlic and grated ginger, stirring for 1 minute.
Sprinkle in the yellow curry powder and stir for about 30 seconds to toast the spices.
Add the coconut milk and fish or vegetable broth to the pan, mixing well. Bring to a gentle simmer.
Season the cod fillets with salt and pepper, then nestle them into the sauce. Cover the skillet and let them poach for about 8-10 minutes, or until flaky.
Stir in the fish sauce (if using) and lime juice. Adjust seasoning to taste.
Remove from heat and garnish with chopped cilantro.
Notes
A comforting and flavorful dish of cod fillets poached in a vibrant yellow curry sauce, made with coconut milk and aromatic spices. Perfect for a quick weeknight dinner.
