Discover a quick delicious way to make Zesty Orange Pound Cake Perfect for any occasion this recipe ensures a flavorful treat every time 150 chars

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1 ½ cups all-purpose flour (plus a bit extra for dusting)

1 tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

Zest of 2 medium oranges

½ cup freshly squeezed orange juice

½ tsp baking soda

½ cup powdered sugar (for glaze, optional)

1–2 tbsp orange juice (for glaze)

Preheat your oven to 350°F (175°C).

Grease and flour a loaf pan (9×5 inches).

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy.

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla and orange zest.

Gradually add the dry mixture to the wet ingredients, alternating with the orange juice, stirring until combined.

Add the baking soda to the batter, stirring gently.

Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the glaze, mix powdered sugar with enough orange juice to make a smooth consistency and drizzle over the cooled cake.

Keywords: Orange Cake, Pound Cake, Dessert Recipe, Baking, Easy Recipes