“Ultimate Zesty Orzo Pasta Salad w/ Lemon Vinaigrette Recipe”
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a delicious orzo pasta salad recipe featuring zesty flavors and a refreshing lemon vinaigrette. Perfect for any meal or gathering! 155 chars
Ingredients
Scale
1 cup orzo pasta
1 cup cherry tomatoes, halved
1 small cucumber, diced
½ bell pepper, diced
¼ red onion, finely chopped
¼ cup fresh parsley, chopped
½ cup feta cheese, crumbled
Salt and pepper, to taste
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
1 teaspoon honey or maple syrup (optional)
Instructions
Bring a large pot of salted water to a boil and cook the orzo according to the package instructions until al dente (usually about 8-9 minutes).
Once the orzo is cooked, drain it in a colander and rinse with cold water to cool it down.
While the orzo cools, prepare your veggies: chop the cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
In a small bowl, whisk together all the ingredients for the lemon vinaigrette: olive oil, lemon juice, Dijon mustard, minced garlic, and honey/maple syrup.
In a large mixing bowl, combine the cooled orzo, chopped veggies, and vinaigrette. Toss gently but thoroughly.
Finally, sprinkle the crumbled feta over the top and give it one last gentle toss.
Serve immediately, or chill in the fridge for 30 minutes to allow the flavors to meld together.
Notes
A bright and zesty Zesty Orzo Pasta Salad with Lemon Vinaigrette, perfect for summer picnics and weeknight dinners, loaded with fresh veggies and a tangy dressing.
