Irresistible Zos Perfect Choc Chip Cookies Recipe Revealed
Author:antaki
Total Time:26 minutes
Yield:24 cookies 1x
Description
Discover the secret to Zos perfect choc chip cookies Indulge in rich flavors and learn the ultimate baking technique for cookie perfection 154 chars
Ingredients
Scale
2 ¼ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter, softened to room temperature
¾ cup of granulated sugar
¾ cup of packed brown sugar
1 teaspoon of vanilla extract
2 large eggs
2 cups of chocolate chips (semi-sweet or dark)
1 cup of chopped nuts (optional — walnuts or pecans)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Add the vanilla extract and eggs one at a time, mixing well after each addition until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in the chocolate chips and nuts (if using) with a spatula.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 9–11 minutes, or until edges are golden brown and centers look slightly underbaked.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Experience the joy of baking with Zoë’s Perfect Chocolate Chip Cookies – crispy on the edges, soft in the center, and filled with gooey, melty chocolate chips.
