Description
These Zucchini Oatmeal Chocolate Chip Cookies combine moist zucchini, hearty oats, and sweet chocolate chips for a healthy and satisfying treat everyone will enjoy.
Ingredients
1 cup grated zucchini (about 1 small zucchini)
1 cup rolled oats
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup coconut oil, melted
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together oats, whole wheat flour, baking soda, salt, and cinnamon.
3. In another bowl, beat coconut oil and brown sugar until smooth.
4. Add egg and vanilla extract to wet mixture and mix well.
5. Stir grated zucchini into wet ingredients.
6. Gradually add dry ingredients to wet, mixing until just combined.
7. Fold in chocolate chips.
8. Drop tablespoon-sized scoops onto baking sheet.
9. Bake 10-12 minutes or until edges turn golden.
10. Cool on a wire rack before serving.
Notes
Make sure to squeeze excess moisture from zucchini if very wet.
Store cookies in an airtight container for up to 5 days.
Add chopped nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: zucchini cookies, oatmeal cookies, healthy treats, chocolate chip cookies