For the Chicken:

• 1 lb boneless, skinless chicken breast or thighs, cubed

• ½ cup buttermilk

• ½ cup cornstarch

• ½ cup flour

• Salt and pepper, to taste

• Oil for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup sweet chili sauce

• 1–2 tbsp sriracha (adjust to heat preference)

• 1 tbsp honey or sugar

• 1 tbsp rice vinegar (optional)

For the Bowl:

• 2 cups cooked jasmine or brown rice

• 1 cup shredded carrots

• 1 cup cucumber slices

• ½ avocado, sliced (optional)

• 1 tbsp chopped green onions

• Sesame seeds, for garnish