Delight in brisket burgers paired with zesty comeback cabbage slaw. Elevate your dining experience with this tasty, unique combo. Enjoy now!
Ingredients
Scale
1 lb of ground brisket
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of smoked paprika
Salt and pepper to taste
1 tablespoon of Worcestershire sauce
1 tablespoon of Dijon mustard
4 burger buns
2 cups of green cabbage, thinly sliced
1 cup of carrots, grated
1/2 cup of mayonnaise
2 tablespoons of ketchup
1 tablespoon of apple cider vinegar
1 teaspoon of hot sauce (optional)
Salt and pepper to taste
Instructions
In a mixing bowl, combine mayonnaise, ketchup, apple cider vinegar, hot sauce, salt, and pepper. Whisk until well blended. Toss in cabbage and carrots, and mix until coated. Let it sit in the fridge while preparing the burgers.
In a large bowl, combine ground brisket, garlic powder, onion powder, smoked paprika, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix until combined. Form into four equal patties.
Preheat grill to medium-high heat or a skillet over medium heat.
Cook patties on one side for 4-5 minutes. Flip and cook for another 3-4 minutes for medium-rare. Adjust cooking time based on preference.
Toast burger buns on the grill or in a pan for 1-2 minutes until golden.
Assemble by placing each patty on a bun, topping with cabbage slaw, and finishing with the top bun.
Notes
A delicious and soulful recipe for Brisket Burgers with Comeback Cabbage Slaw that brings comfort and creativity to your dinner table.
