Description
Indulge in a savory blend of gorgonzola, prosciutto, and fresh figs on bruschetta. Perfect for appetizers or a gourmet touch at any gathering.
1 baguette or your favorite bread, sliced
8 oz gorgonzola cheese, crumbled
4 oz prosciutto, thinly sliced
6 fresh figs, quartered
2 tablespoons honey
Freshly cracked black pepper, to taste
1–2 tablespoons olive oil, extra virgin
Fresh thyme or arugula for garnish
Preheat the oven to 400°F (200°C).
Slice the baguette into ½ inch thick slices and lay them on a baking sheet.
Brush both sides of the bread slices lightly with olive oil.
Toast the bread in the oven for about 5-7 minutes or until golden brown.
Once out of the oven, pile on the gorgonzola cheese generously.
Lay fig quarters over the cheese and fold a piece of prosciutto on top.
Drizzle honey over the assembled bruschetta.
Sprinkle freshly cracked black pepper and garnish with thyme or arugula.
Notes
A delicious Bruschetta topped with creamy gorgonzola, prosciutto, and fresh figs, perfect for gatherings or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 210
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
Keywords: Bruschetta, Gorgonzola, Prosciutto, Fresh Figs, Appetizer, Italian Recipe
