Savor easy bruschetta topped with creamy mozzarella. Discover a delightful recipe for this classic Italian appetizer—perfect for any gathering!
Ingredients
Scale
1 French baguette or ciabatta loaf (about 12 oz), sliced into ½-inch rounds
2 cups ripe tomatoes, diced (cherry or heirloom varieties are best)
1 cup fresh mozzarella cheese, diced (cubed or torn into small pieces)
¼ cup fresh basil leaves, chopped
2 cloves garlic, minced
3 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon balsamic vinegar (optional)
Salt and pepper, to taste
Instructions
Preheat your oven to 400°F (200°C). Lay the sliced bread on a baking sheet and drizzle lightly with olive oil. Bake for about 5-7 minutes until golden brown and crisp.
While the bread toasts, combine the diced tomatoes, mozzarella, minced garlic, chopped basil, olive oil, and balsamic vinegar in a medium mixing bowl. Gently toss everything together and season with salt and pepper.
Once the bread is toasted, allow it to cool slightly. Spoon a generous amount of the tomato mixture onto each slice.
Serve the bruschetta warm or at room temperature, optionally drizzling with more olive oil.
Notes
A delightful recipe for Bruschetta with Mozzarella, perfect for gatherings or cozy nights in, celebrating the joy of fresh ingredients.
Prep Time:10 minutes
Cook Time:10 minutes
Category:Appetizer
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:150
Sugar:2g
Fat:9g
Carbohydrates:14g
Fiber:1g
Protein:6g
Keywords: Bruschetta, Mozzarella, Italian appetizer, quick recipes, summer recipes
