Description
Savor the bold flavors of Butternut Squash and Apple on crispy bruschetta. Perfect for impressing guests with this easy, mouthwatering app!
1 medium butternut squash, peeled and diced into small cubes
2 medium apples, cored and diced
1 tablespoon olive oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1 baguette or rustic bread, sliced into 1-inch rounds
4 oz goat cheese or cream cheese
Fresh sage leaves or thyme for garnish
Preheat your oven to 400°F (200°C).
Toss the diced butternut squash with olive oil, cinnamon, salt, pepper, and nutmeg on a baking sheet.
Spread the squash evenly on the baking sheet and roast for about 25 minutes, or until tender and slightly caramelized.
While the squash is roasting, add the diced apples and a touch of olive oil to a skillet and cook over medium heat until softened, about 5-7 minutes.
Combine the roasted squash with the cooked apples in a bowl and mix gently.
Toast the baguette slices in the oven or on a skillet until golden.
Spread a layer of goat cheese or cream cheese on each toasted slice.
Spoon the butternut squash and apple mixture on top of each slice.
Garnish with fresh sage or thyme.
Serve and enjoy!
Notes
A delightful harmony of sweet, savory, and crunchy Butternut Squash Apple Bruschetta, perfect for celebrating the fall season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
Keywords: Butternut Squash, Apple, Bruschetta, Fall Recipe, Cozy Meal, Appetizer
