Description
These cheesy chicken nuggets are crispy on the outside and oozing with gooey cheese inside. Perfect for kids and adults alike, they’re a quick and fun snack or dinner!
Ingredients
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1 lb chicken breast, cut into bite-sized pieces
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1 cup shredded mozzarella cheese
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½ cup breadcrumbs (preferably panko)
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1 egg, beaten
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½ cup flour
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
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2 tbsp olive oil or cooking spray for frying
Instructions
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Prepare coating: Set up a breading station: flour in one bowl, beaten egg in another, and breadcrumbs mixed with garlic powder, onion powder, salt, and pepper in a third.
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Stuff nuggets: Place a small amount of mozzarella cheese inside each chicken piece. Seal by pressing the chicken together, ensuring the cheese stays inside.
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Coat: Dip each stuffed chicken piece first in flour, then egg, and finally breadcrumbs, pressing down to coat evenly.
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Cook: Heat olive oil in a skillet over medium heat. Fry nuggets for 4-5 minutes per side until golden and cooked through. Alternatively, bake at 400°F for 15-20 minutes for a healthier version.
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Serve: Serve with your favorite dipping sauce like marinara, ranch, or honey mustard.
Notes
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For a spicy kick, add a pinch of chili flakes to the breadcrumb mixture.
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Use different cheese types like cheddar or pepper jack for variety.
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These nuggets can be frozen before cooking for a quick future snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 15 g
- Fiber: 1g
- Protein: 35g